Izvi zvinokonzerwa nemapatato casserole zvinowedzera kunhu uye marara kubva kune imwe nyama yakatswa, karoti, zvinyoro eiii, uye celery. Cheese inowedzerwa kune muto kuti uite mwoyo unofadza kudya iyo inofamba nekudya chero kupi zvako.
Bika izvi zvinonaka zvinotapira mbatata zvekudya zvezuva nezuva kana kutora pamwe chete kuchingwa chekudya.
Inzwa wakasununguka kushandisa miriwo midiki. Wedzera chingwa chinoputika chinokambaira, kana uchida. Ona zano rekuraira.
Zvamunoda
- 3 makirogiramu akakanganiswa mbatatisi, akachekwa, zvakaputika 6 kusvika kune 8 makapu akachekwa mbatata
- 3 tablespoons
- mafuta kana margarine
- 1/2 kapu yakasikwa celery
- 6 magirai eiii, ane anenge masendimita matatu emusoro wegorosi, akachekwa
- 1/2 kapu yakasikwa karoti
- 1 kusvika 1 1/2 makapu akadyiwa nyama yakabikwa
- 3 tablespoons upfu
- 1 1/4 kusvika 1 1/2 makapu mukaka
- 1 1/2 makapu shredded Cheddar cheese, akaparadzaniswa
Nzira Yokuita Izvo
- Muchengetedzo, tsvina bhotela pamusoro pepakati-pasi moto; wedzera celery, tema eiii, karoti, uye ham.
- Yakasungira, ichikurudzira nguva dzose, kusvikira miriwo iri nyoro.
- Wedzera furawa, uchimutsa kusvika zvakanaka.
- Zvishoma nezvishoma uwedzere 1 1/4 makapu mukaka, achikurudzira nguva dzose.
- Ramba uchibika, nguva dzose uchikurudzira, kusvikira kusanganiswa kuri kuchena; Wedzera 1 mukombe cheese.
- Pheka kusvikira cheese isungunuka; Wedzera mukaka wakawanda kana musanganiswa wacho wakaoma.
- Mune 2-quart casserole, isa chidimbu chemazambatata, chidimbu chemuputi, uye dzokorora zvidimbu. Bika pa 325 F kwemaminitsi 45; kumusoro nekusara 1/2 mukombe wechizi uye kubika kwemaminitsi gumi kwenguva yakareba, kana kusvika cheese yakanyauka.
Expert Tips
- Gadzira 1 kapu yechingwa chechingwa makungu nemaspuni maviri kusvika ku3 echando yakanyunguduka. Fwanya zvimedu pamusoro pekucheka chese.