Iyi kamukira inobva kuViola Buitoni, wedzinza remhuri yakatanga boka reButoni pasta uye nePerugina chocolate company muPerugia, Italy. Perugina ingangodaro yakakurumbira sevaki veBaci hazelnut-chocolate kisses, imwe neimwe ine chinyorwa chekuda chakavanzwa mukati memvura.
Iyi mapoka inobatanidza Baci yakasanganiswa, yakachena ricotta, cheese, espresso, rum uye zvinoshamisa zvinoshandiswa: piniki yepiresi yakasviba, yepfumi yakawanda uye yakawanda.
Zvamunoda
- For the Pasta Frolla (Crust):
- 270 gm
- 100 gramu caster shuga (yakanaka-shuga yegorosi)
- 135 gm gumba-kutonhora bhari
- 4 mazai evha
- Zest yakagadzirwa yemaruva (kana lemon)
- Chidimbu chemafuta akanaka emunyu
- For the Filling:
- 6 Baci Perugina chocolates
- 2/3 pound fresh ricotta cheese
- 2 tablespoons granulated shuga
- 1/4 kapu yakasimba isina unsweetened espresso
- 2 tablespoons rum
- Chidimbu chevhu chitsva
- Mazai matatu ekupisa-makamuri
- 2 tablespoons unsweetened cocoa powder
Nzira Yokuita Izvo
Itai zvose zvinoshandiswa pakukwirira mumusanganisi wembiya uye kupfekedza muvhenganisi ane chigamba chechikwata. Shandisa pavhareji kusvika kumhanho kusvika pavanotanga kuuya pamwe chete mumakungu makuru.
Bvisa pamusoro pechidimbu chepurasitiki uye uunganidze neminwe yeminwe yako. Ita mukanyiwa mudiki rakakura uye uriputire zvakasimba neupurasitiki.
Kana ukashandisa purogiramu yezvokudya, kutora kusvikira izvo zvishandiso zvatanga kusangana pamwechete, zvino enda mberi sepamusoro.
Isa mufiriji kuti ugare kwemaawa makumi matatu.
Panguva ino, gadzirira kuzadzwa:
Shingairira Baci muchirongwa chekudya kusvikira vasati vakuya.
Shandisa ricotta kuburikidza nesheeve yakanaka. Gadzirai pamwe chete nehuga uye whisk kusvikira yakanyorova uye yakajeka. Sakanidza mu espresso, rum uye pepper.
Gurai mazai uye gadzai vatsvene kunze. Shandisa majeka mukati meganda re ricotta imwe panguva. Pakupedzisira, fungai muvhu Baci.
Preheat oven kusvika 325 °F.
Rongedza bundu rekumusoro kusvika pasi pe 1/4 "rakasvibira uye uise pachitsiko cheputi kana chindori. Bvisa pfupa yakawandisa kumativi ose (unogona kuishandisa kuti uite makiki), tora pasi pasi nemataini eforogo uye uise chigamba chemafiri mufiriji kuti chill.
Bharai mazai ezvo kuti vaite misoro mikukutu uye nekunyatsoipinza mumucheka we ricotta, zvichiita kuti spatula kumusoro kusvika pasi uye kumashure kana kunze kana vatsvene vawana lumpy.
Dururirai kuzadza mukati meganda rakanyungudutswa uye gadzirai pani yetiki pane peji reki.
Bika 50 kusvika 60 maminitsi. Tarisa hafu kubva pakubika: kana kumusoro kwetart iri kuwedzerwa kune goridhe, kusatendwa tende nealuminium pepper kuitira nguva yakasara yekubika.
Iyo yakagadzirira apo iine bouncy asi kwete jiggly uye mazino anoiswa mukati iyo inobva yanyorova asi asi yakachena.
Rega kupisa uye guruva zvishoma zvishoma kuburikidza nekai yekasi pamwe nehuni yekocoa usati washumira.