Slow Braised Beef Nemizambiringa

Iyi inononoka yakashongedzwa nenyuchi yechingwa chisarudzo chikuru kana iwe uri kutsvaga chikafu chinokonzera kuti chinyanyisa mamiriro okunze. Mhando dzakasiyana-siyana yemiriwo inoita nyama iyi yenyuchi yakagadzirwa nehuni inofadza, uye iri kudya kwakakwana mune imwe ndiro. Inzwa wakasununguka kuti usiye maekisi kana kuti uite kuti uwane mamwe mazamu akaiswa mushroom.

Ndinoda chingwa chechiFrench chinokonzerwa neidyo iyi, asi mabhisikiti, cornbread muffin, kana mbiriso zvinoshandiswa zvakare. Wedzera chigadziko chakakonzerwa saradi yemhuri yakakosha kudya.

Zvamunoda

Nzira Yokuita Izvo

  1. Ikoji inopisa kusvika ku 300 F.
  2. Muchivhiri chikuru cheDutch kana casserole, kupisa mafuta pamusoro pemhepo inopisa.
  3. Cheka nyuchi yakabikwa mu-1-inch vipande, kurega mafuta akawanda.
  4. Bvisa nyama yenyuchi neupfu, 1 teaspoon munyu, uye pepper.
  5. Nyora nyama yenyuchi muzvigaro mumafuta anopisa, achikurudzira kuvhenekera kumativi ose. Isa nyama yenyuchi parutivi.
  6. Wedzerai onion yakakanyiwa, karoti, uye celery kuhari uye kubika, kusvibisa, kusvikira anii zvishoma zvishoma. Wedzera mombe yemombe, tomato paste, tsvuku tsvuku, miriwo, uye nyuchi. Uyai kune simmer. Dhavhara zvakasimba uye uise muhari muchoto.
  1. Ivha yeka 2 kusvika 2 maawa maviri, kana kuti kusvikira nyama yenyuchi iri nyoro.
  2. Wedzera mbatatisi uye maekisi; kuvhara uye kubika kwemaminitsi makumi matatu kusvika makumi mana kwenguva yakareba, kusvikira miriwo iri nyoro.

Inoshumira 6.

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 760
Total Fat 33 g
Saturated Fat 10 g
Unsaturated Fat 17 g
Cholesterol 203 mg
Sodium 627 mg
Carbohydrates 42 g
Dietary Fiber 6 g
Protein 72 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)