Ichi chingwa chebhanana chinogadzirwa ne biscuit baking mix (Bisquick). Iyo kamukira inotora mabhanana maviri mairi yakasvibira uye inoita chingwa chimwe chete. Ndiyo nzira yakajeka zvikuru uye kushandisa Bisquick kubikwa zvinodhaka zvinoreva zviduku zvishoma.
Wedzera tsurotikiti mazambiringa, mazambiringa akaomeswa, kana kuti mamwe marimu kune iri nyore chingwa chebhanana.
Zvamunoda
- 1 1/3 makapu mashed bhitani yakasvibira (anenge 2 mabhanana makuru)
- 2/3 mukombe shuga
- 1/4 mukombe wemukaka
- 3 tablespoons oiri yemafuta
- 1/2 teaspoon vanilla
- 3
- mazai, akarohwa zvishoma
- 2 2/3 makapu Akatanga Bisquick
- biscuit baking mix
- 1/2 kapu yakasimwa nutswe
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F. Gira pasi pasi chete ye 9-ne-5-ne-3-inch inodyiwa
- Mune hombe huru yekuvhenganisa, sanganisira zvose zvinoshandiswa kunze kweBisquick nemiti; tsvongodza kusvika pakasanganiswa. Shingaira muBicquick uye nuts. Tora batter muchigadzirwa chechingwa chakagadzirirwa.
- Bika bhitanhi mukaka chingwa kwemaminitsi makumi mashanu kusvika makumi matanhatu, kana kusvika imwe yemeno inopindirwa mukati mechingwa ichibuda yakachena.
- Kuchengetedza pavharo kwemaminitsi gumi. Kusunungura mativi echingwa kubva pan uye nebanga kana kuti spatula yakamanikana uye kubvisa padare rejeri kuti utonhore zvakakwana.
- Kureba Kwepamusoro (3500 kusvika ku500 mamita): Ovhenzi inopisa kusvika 375 F. Shandisa 1/2 mukombe wehuga uye 1/3 mukombe wemukaka. Omit mafuta. Bhaka bhitanhi mukate chingwa che 55 kusvika ku 60 min.
- Chikamu 1: Makori 195 (makori kubva kumafuta 80), Fat 9g (Saturated 2g), Carbs 26g
- Iyi kamukira yechingwa chebhanana, yakagoverwa naSandra, inobva muna 1953 Bisquick cookbook.
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