MuItaly, March 19th ndiro zuva reMutambo weSan Giuseppe (Saint Joseph) uyewo Zuva raBaba. Icho chiitiko chakakosha zvikuru kumaodzanyemba kweItaly uye chakanyanya kupembererwa muSicily, uko San Giuseppe ndiye mutsvene wevashandi. Sezvo nemhemberero dzose dzeItaly, inosanganisira kudya kwemazuva ose, uye inonyanya kuzivikanwa yeiyi ye zeppola di San Giuseppe, mhepo inenge isina kuvhara kana yakasvikwa nekaperiki yakagadzirwa uye inopedzerwa neamarena (rima cherry cherry in syrup - iwe vanogona kuwanzova muzvitoro zvekuItaly zvekudya, zvivako zvekudya zvepamusoro, kana muIndaneti) pamusoro. Kunyange zvazvo, sezvinoitwa ndiro dzakawanda dzeItaly, zita uye zvishandiso zvinogona kusiyana zvakasiyana nenyika, zvipfeko zvekutengesa muItaly zvinotengesa zviyo zvakabikwa nhasi. Dzimwe nguva ivo vanongova guruva nemashuga eupfu kana kuti granulated, kana kuti vanogona kuzadzwa nekamukamu, korikoti, custard kana kunotapira ricotta yakazara nechokoti kana michero yakagadzirwa.
Nyaya yakakurumbira uye yakapararira, kunyange zvakadaro, uye iyo inotsanangurwa mune iri kamukira, yakabva muNaples.
Kunyange zvazvo yakabikwa, iine chiedza uye isinganyanyi kunaka, sezvinoita bundu rakafanana nechiedza uye airy pâte de choux pfumbu inoshandiswa nokuda kwekamuti inokonzera, michero, uye mamwe maitiro echiFrench anoyevedza, uye haine shuga. Mune chokwadi, nokuda kwechiedza chekujekesa, unogona kuibika nyore nyore pane kutsvaga.
Zvamunoda
- For the Dough:
- 1 cup cup
- 1 ounce (2 mashupuni) isati yakasarudzwa
- pini yemafuta emunyu akanaka
- 5 ounces
- furawa yechinangwa chose
- 3 mashizha mazai
- Nokuda kwePastry-Cream Kuzadza:
- 2 yeii yolks
- 1/4 kapu (2 ounces) granulated
- shuga
- 1 tablespoon yose-chinangwa choupfu kana cornstarch
- 1 cup mukaka
- 1 teaspoon
- lemon zest
- For the Garnish:
- mupfu wehupfu
- Amarene cherries in syrup
Nzira Yokuita Izvo
For the dough:
- Isa mvura, munyu, uye mafuta muhombodo duku pamusoro pekupisa kukuru. Uyai nekubika, muchikurudzira nguva dzose. Apo bhotela racho ranyunguduka, tsvina muupfu uye ramba uchikurumidza, nekuputika kana mupuni wehuni, kusvikira batter iri yakashata uye isinganamatira kumativi ehari yacho.
- Bvisa kubva kupisa uye kutora pfumbu kuenda kune imwe ndiro kunotonhorera kusvika kutonhorera. Kana kangozorora, wedzera mazai, imwe panguva imwe, kusanganisa zvakanaka mushure mekuwedzera kwekuwedzera. Refrigerate paunenge uchigadzira kudya kweperiki yekuzadza (20-30 maminitsi).
Kuzadza:
- Muchikamu chiduku, kurova mazai evha neshuga kusvikira isanganiswa. Wedzera upfu hwakasanganiswa neaii yega, whisking zvakanaka kusvika pamwe. Ita mukaka nemononi zest muvharuti, ine nzara-pasied uye uuye kumota pamusoro pepakati-yakanyanya kupisa. Kana mukaka uchitanga kubika, bvisa kubva pakupisa uye uwedzere kuwedzera mazai eai, nguva dzose uchinge uchinge uchinge uchinge waita, kusvikira musanganiswa wacho wakanyorova. Dzokera kune chakasvibirira uye upfuurire whisking kusvikira kamuti yakakura. Tumira ikamu kune imwe ndiro, kufukidza pasi nechidimbu cheputipa pepa, uye rega kupora. Panguva iyi, ita yeppole.
For the zeppole:
- Gadzirira mapepa maseremita masere (8 cm) echeki pamapuranga kana aluminium. Shandura hupfu kune bhegi repastry rine nenyeredzi yakagadzirirwa nyeredzi. Ridzai chindori chehadha pane imwe neimwe yechipepa kana chidimbu, inenge 2 masendimita muhupamhi, kuti ipe chimiro chekupa.
- Shandisa masendimita mashoma emafuta anocheka muhari huru ine mativi akareba kusvika kuma122 F (160 C). Drop the zeppole (achiri pamapepa kana mapepa) mune imwe kana maviri panguva, kuti usapinda. Iyo pepa kana mapepa achazvidzivirira mushure memasekondi mashomanana, uye iwe unogona kuibvisa kubva kumafuta neputi kana sotted spoon. Kana uine ruzha uye ruvara rwegoridhe, bvisa imwe zepola pamwe nekapu yakagadzirirwa uye unyura pamucheka wepurosi yakagadzirwa nemagetsi. Kana uchitonhorera zvakakwana kuti uite, uzadza imwe bhegi yepastry ne-pastry cream uye nenyeredzi yakagadzirirwa nyeredzi. Sunga yeppole muhafu uye uzadze nechende ye pastry cream. Isa hafu yepamusoro pane kamuri uye wozadza nzvimbo yepakati nechingwa chekare. Isa chikafu chinotapira pamusoro pekamukati pakati pemupiro wega wega, uye guruva rose zvese zvishoma nehupfu hwehupfu. Shingairira kupisa.
Kusiyana:
- Wedzera 1/2 kusvika 1 teaspoon grated lemon zest kusvika pahave zvakare.
- Iwe unogonawo kubika zeppole panzvimbo yekutsvaira, kuitira kuchenesa. Bika yeppole pamapepa emapepa-akaiswa bheji, ane nzvimbo yakawanda pakati, pa375 F (190 C) kwema 25-30 maminitsi, kana kuti kusvikira vanyengedza uye zvakasvibirira zvendarama.
- Panzvimbo pokudziputira muhafu uye kuizadza, ingowedzera dhora re pastry cream kusvika pakati pe zeppola imwe neimwe, wozosimudza neamarena cherry.
- Iwe unogona kubvisa kuzadza uye seguruva iyo fried zeppole nehupfu hwakatsetseka.