Choux (inonzi "shoo") inoratidzira pfuma yakawanda yepasika yakashandiswa pakugadzira zvinhu zvakadai semaglairs, krismous puffs (profiteroles), gougères uye beignets , pakati pevamwe. Inoratidzwa nekrispy outer shell ine chiedza, mukati me airy.
Choux pastry, inonziwo pâte de choux ("pot-ah-SHOO"), inogadzirwa neupfu, bhotela, mazai nemvura, kunyange zvazvo dzimwe nguva zvingaitwa kushandisa hafu yemvura uye hafu yenguva. Iyo yakave mbiriso nemhepo, panzvimbo yekemikisi inopisa inogadzira soda kubika soda kana kubika poda , kana kuti mubiki wezvokudya zvinosvibisa semagunha.
Huchafu inogadzirwa pa stovetop, pamwe nemishonga (kunze kweiyo mazai) akauyiswa pamota kana achikurudzira kugadzira bhora. Izvi zvakashamisa zvisingaiti, sezvo dzakawanda zvepastry podha dzakasanganiswa uye dzakakungurutswa kana kuti dzakapetwa, asi hazvina kubikwa.
Nokudaro choux dough inogadzirwa kaviri, kamwe chete pane stovetop uye zvakare muvheni. (Kana yakadzika-yakabikwa, munyaya yeveignets.)
Uku kubika kaviri kunobatsira kubudisa mukati memhepo. Iyo inoshanda sei, kupisa hupfu hwekutanga kunokonzera starch mairi kuti iite gelatinize. Ndiyo imwecheteyo inoshanda apo patinogadzira roux kuti tiite muto . Ne gelatinizing, starch inobatsira kutsigira chimiro che gluten apo inodziya inopisa. Iyi sarudzo inobatsirawo kubata mumhepo.
Iko yekutanga kubika kunobatsirawo kutarisa mamwe ematokorolekisi e- gluten , kuitira kuti mukanwa usanyanya kuputika. Panzvimbo pebhanhire rebhurabhu idzva, iro rinotambanudza uye rinodonha zvakare, mamolekyu akafanana nemakwenzi ekare erubhu.
Vanotambanudza, asi musadzokera shure nenzira yose. Nokudaro mhepo inodonha kunze kwehupfu kuti igadzire mutsvuku, uye panzvimbo pokuti idzoke shure pakarepo, mabhudzi anoramba akatambanudzwa. Zvichakadaro, simbi yakagadziriswa (sezvinotsanangurwa pamusoro) inobatsira kutsigira mabhudzi apo ichidzivirira mhepo kuti isapukunyuka, nekudaro kuchengetedza mhepo inoputika apo muchero ane mukana wekuisa.
Ta-da!
Paunenge uchibikira pate choux, yakasungirirwa inotanga kubikwa panguva yakakwirira yekutonhora, uye yobva yapera panguva yakadzika. Iyo yepamusoro yekushisa yakakosha mukubika mabhiriji ndiyo inogadzira mhepo kuti iite kuti iwedzere.
Izwi rokuti choux muFrench rinoreva kabichi, uye choux pastry inowana zita rayo kubva kunekuti zviduku zviduku zvekudya zvinoshandiswa kugadzira kamuti zvinotaridzika zvakafanana nekakbaji shoma.
Heino Choice Pastry Recipe