Zuva Rokugadzirisa Bheri Profile

Nhoroondo

Mazhizha echando ave achiwedzerwa kwenguva yakareba sekunge kwave kune bheri uye nguva yechando-nguva. Hazvina nguva dzose dzinonzi mazhizha echando asi chiitiko chekuita huru, yakanyanya doro doro rekupedzisira kwekuvhuvhura / kutanga kwemitambo yechando yakagara iri tsika inofarira yevarimi. Zvose mutambo wekunzwa wenguva ino yegore inokurudzira zvipembenene zvinokonzera uye doro rakakwirira rinopa munhu anonwa zvinopisa kunzwa; saka gamuchirai kana kamwechete mamiriro ekunze akashanduka.

Style Point

Sezvakakurumbira uye zvakapararira mhepo inopisa yechando, hapana munhu anoita seanogona kubvumirana pane chinangwa chei. Kakawanda gorosi inopisa yechando inoshandiswa pakuvandudza doro ravo. Mune zvimwe zviitiko, iyo yakasvibirira yemuviri uye yakawanda yezvinonhuwira zvinowedzera. Chero zvingave zvichiti kududzirwa kwechando munguva yechando nguva dzose inogara yakanyanya kudhakwa.

Zvimwe

Hazvishamisi kuti zvishandiso zvinoshandiswa kuita mazhizha echando zvakasiyana-siyana sekududzirwa kwakawanda. Vakawanda vanoita zvinhu zvakasununguka zvemafu uye mashizha ebhari. Hops inowanzopererwa (nemamwe mashoma mashoma) uye mbiriso inogona kubva kubva kumusango weBelgium ale strains kusvika kune yakachena yeaagers. Adjunts inowanzotaurwa uye inogona kusanganisira michero, zvinonhuwira, herbs, chokoti, uchi, shuga yakagadzirwa uye chero chinhu chipi zvacho chinokonzera chirwere.

Kuravira Mazwi

Kunakidza kupisa kwechando kune imwe yemufaro mukuru weKisimusi uye nguva yechando.

Chimwe nechimwe chakasiyana uye chinomiririra chakanaka chekudzivirira uye chakanyanya kusadzivirirwa. Tarisira zvimwe zvinonaka zvakashata zvesango!

Food Pairing

Kufanana newaini yewaini , inodziya yechando inowanzogadzirwa kuti inakidzwe yoga. Zvimwe zvezvinyorwa zvitsvuku zvinogona kuita shamwari dzinofadza nekiki kana michero apo hukuru hwechikafu hunogona kuita ruremekedzo yakanaka neKrisimasi shiri iyo ive iyo hutano kana gorosi.

Zvikwereti Kuedza