Vinegars Unofanirwa Kuve Nayo Mumakumbo Ako
Vinegars inowanikwa mukicheni. Izvi zvinoshandiswa mukubika uye kubika-iyo inokosha pakuita saradi kupfekedza, chinhu chinokosha mu marinade, uye inogona kushandura mukaka muchinzvimbo chemafuta. Nevazhinji vemizambiringa vachisarudza kubva, iwe ungave uchizvibvunza iwe kana iwe unonyatsoda bhodhoro rega roga. Kubva balsamic kusvika kuapuro cider kusvika kuchena mutsvuku, vhiniga imwe neimwe inofadza uye inofanirwa mukati mekicheni, ichiratidza kutengwa kwezvikamu zvakasiyana-siyana.
Kana ukasarudza kuti unotenga chii uye uuye navo kumba, unofanirwa kuzvichengeta zvakanaka. Vose vemizambiringa vanofanira kunge vakavharwa zvakasimba uye vakaiswa munzvimbo inotonhorera, ine rima. Ichagara kwenguva inenge gore mushure mekuvhara; mushure menguva iyo, mavhenekera achaderera. Purha madhigitari anokosha mumatombo maduku uye iva nechokwadi chokuti unoishandisa mukati memakore rimwe chete.
Bhariamu Vhiniga
Bhariamic vhiniga inogona kumira mumutengo zvichienderana nekuchena kwayo uye kuti yakakura sei. Iyo yakareba yakwegura, inonaka uye yakawanda inowanikwa-uye inodhurawo zvakare. Inzwa wakasununguka kutenga mhando dzakasiyana-siyana dzebharisamu vhiniga nenzira dzakasiyana-siyana. Zvishoma kudhura mazambiringagars zvakanakisisa kune marinades uye saladi kupfeka uko kune zvimwe zvakawanda zvezviyo; iyo inonaka haifaniri kuva yakanakisisa payo asi inoshanda zvakanaka kwazvo kana ichibatanidzwa namafuta uye nguva. Iko inodhura zvikuru balsamic vinegars ayo akwegura kwemakore muhoki akanaka kuti adire pamusoro chezi uye mashizha, kana kushandiswa sekunatsa kana kupedzisa kubata kune mapoka akawanda.
Ingava dongo kushandisa iyo yakadai vhiniga muhodhi yakagadzirwa. White balsamic vhiniga inowanikwawo, yakakwana yeganda rakazara saladhi kupfeka.
Wine Vinegars
Tsvuku uye vhiniga waini vemizambiringa vemizambiringa vemazuva ose. Izvo zvakakosha pakupfekedza saradi uye marinades. Waini tsvuku vhiniga inonyanya kushandiswa nevanamatereji venzwa uye zvokudya, semombe, inguruve, nemiriwo.
Waini yakachena vhiniga ndiyo yakanaka yekuku uye hove dzehove uye inogona kushandiswa mu pickling brine. Champagne vhiniga ndiyo yakanyanya kudonha uye yakanaka kuti apfeke zvikafu zvinonaka semafuta akaoma, huku, uye hove.
Apple Cider Vinegar
Apple cider vhiniga inoro uye haina mari. Sezvo zvichinyorova, ndicho chisarudzo chakanaka chehove dzinoshambadzira kana nyama. Zvakakoshawo pakugadzira mavigirini akanaka. (Mavhiniga anofanirwa kuiswa mufiriji nokuti mamwe mabhakitiriya ane ngozi akadai eE coli anokwanisa kukura mumamiriro ezvinhu akaoma.) Iwaini inonzi yakave iinewo hutano hwakadai sekuderedza kunetseka kwepfungwa, kuchenesa matanda echando, uye kubatsira kushaya kurasikirwa .
Rice Yavhiniga
Ripe vhiniga ndiyo inonyanya kukosha yezvose, uye yakawanda asi acidity kupfuura mamwe mavhiniga. Inowanzoshandiswa mukubika kweAsia kana chiChinese uye inogadzirwa kubva murairi yewaini yakabikwa. Iyo inonaka inoratidzira uye nyoro dzinoita kuti ive vhiniga yakanyatsonaka uye inofanirwa kwete kwete chete yeAsia-yakafuridzirwa ndiro asiwo inofadza marinades.
Vhagarhini Yakachena Yakasvibiswa
Iwaini yakasvibiswa yakazara yakagadzirwa kubva muzviyo zvinodhaka uye ine tambo yakaoma kwazvo, isingafadzi. Kana iri kusanganisira mune kamukira, inofanira kushandiswa mune zvishoma zvishoma. Kana iwe uchida mutevedzeri wemarara, unogona kuwedzera pane mukaka.
Disgarled white vhiniga inoshandiswawo pakuchenesa , kubva kunhuhwirira kunonhuwira kusvika kune imwe miti yehuni kune chinhu chakasikwa chekugadzira kunze kokaiti wekofi uye microwave.