Zvine tsvina tuna donburi, kana kuti, don, ndiro chiJapan umo hove yakasvibirira inoshandiswa pane imwe ndiro yemupunga wakabikwa. Ichi chikafu chinonyanya kufarirwa mumahotera eJapan kuWest uye inogona kuwanika mune chikamu chekudya zvezvimwe zvekudya zveJapan zvakawanda.
Zvine tsvina tuna don inongova imwe yemhando dzakasiyana-siyana dzezvokudya zvekudya zvinowanikwa muJapan cuisine. Donburi, kana kupa, rinoreva kudya apo rizi inoshandiswa mumudziyo wakadzika uye yakakungwa nemombe, huku, mazai, hove, gungwa, tempura, etc. Ndiyo chikafu chekudya muJapan cuisine .
Nokuda kweiyo tsvina inokonzerwa neTinhuburi, iyo tsvina yeTuna - Sriracha chili sauce, chili pepper ( shichimi togarashi) uye chiori mafuta ( rayu) - zvese zvigadziriswe kuti zvikwanise huwandu hwehuni hwaunoda.
Kana iri rizi, iri jira dema kana ronda rinogona kushandiswa. Mamwe maresitorendi uye delis vanoshumira zvinonhuwira tuna donburi ne sushi rice , asi vamwe vanoshandisa mhepo yakavhara. Zvose zvinogamuchirwa. Pasi pemayonnaise inogona kushandiswa asi musanganiswa hauzove wakakosha. Japanese Kewpie mayonnaise yakanakisisa kana ukakwanisa kuisa maoko ako pairi, sezvo inofarira zvakasiyana neAmerican mayonnaise. Kana iwe ukatsiva America mayonnaise, ramba uchifunga mupfungwa yekusanganisa tine kusanganisa kuchachinjwa.
Zvamunoda
- 4 makapu premium pfupi-gorosi jisi reJapan (kubikwa)
- 1/2 pound yakachena sashimi-grade yei (cubed)
- 2 tablespoons Japanese Kewpie brand mayonnaise (shandisa zvishoma kana uchida)
- 1 tablespoon Red Rooster Sriracha brand chili sauce (kana kuravira)
- 1/4 teaspoon sesame mafuta
- 1/8 teaspoon Japanese shichimi togarashi (7-chili pepper spice)
- 5 kusvika ku 6 madonhwe echiJapan Rayu brand chili mafuta (kana kuti kuravira)
- Kuchengetedza: Yakasviwa mavarai ezvinyoro, mbeu yakakangwa yeesame, uye soy sauce
Nzira Yokuita Izvo
- Svioni mupunga mudiki muJapan donburi style mabhodhoro ayo akakura kudarika zvidimbu zvepunga mupunga. Iva nechokwadi chekuti rizi rakavhenekera kusvika kumucheto wekushisa - izvi zvakakosha sezvo zvinyoro zvinosanganisa tuna zvakasvibirira, uye kuisa hove yakasviba pamusoro pehuni inopisa inopisa ichabika kana kutonhora tayi yakasvibira. Iko kusanganiswa kweTin kunonyanya kushandiswa chilled.
- Chop tuna tuna kuitira kuti inenge ichitsvaga. Muchidimbu chemasvikiro, nyatsobatanidza minced tuna, Kewpie mayonnaise, Sriracha chili sauce, sesame mafuta, shichimi togarashi uye Rayu mafuta mafuta kusvikira zvose zvinoshandiswa zvikabatanidzwa pamwe chete.
- Gurai musanganiswa muzvikamu zviviri, muchizviparadzira zvakanyanya pamusoro pemupunga mune donburi ndiro.
- Ita pamusoro pega imwe yega yega tinburi pamwe necheki yakasvibirira eiii, mbeu yakakangwa yeesame, kana ikashandisa, uye mhepo yakagadzirwa soy sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1667 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 57 mg |
| Sodium | 341 mg |
| Carbohydrates | 306 g |
| Dietary Fiber | 8 g |
| Protein | 57 g |