Zvokudya zveJapan Zvitsva zveNyika zvinonzi osechi-ryori, uye zvinotapira zvinenge zvakazara mumatanda emabhokisi e-lacquer, anonzi jubako. Mhando dzeeschi dzose dzakagadzirirwa mumisha dzeJapan dzinosiyana kubva munzvimbo kuenda kune imwe nzvimbo. Zvokudya zvinowanzoitwa kobumaki (simmered kombu rolls), kuromame (simmered black soy beans), kurikinton (mashed sweet potato ne sweet chestnuts), tazukuri (yakagadzirwa sardine dzakaomeswa), nezvimwe zvakadaro. Gobo (burdock), renkon (lotus roots), shrimps inowanzoshandiswa mumishonga.
Uyezve, zvakasiyana siyana zoni ( mochi rice cake soup) zvinowanzodyiwa panguva yezororo.
Tarisa Chinangwa
Chimwe nechimwe chikafu uye zvigadzirwa muesechi zvine zvinoreva, zvakadai seutano hwakanaka, kukohwa kwakanaka, mufaro, kubudirira, hupenyu hurefu, nezvimwe zvakadaro. Zvinonzi mavara machena nemishonga yakadai sa kazunoko (herring roe) inofananidzira kubudirira uye kuti mbeu dzakasiyana-siyana (mame) dzinoreva chido chehutano hwakanaka. Uyezve, zvitsvuku / zvisikwa uye zvitsvuku zvemavara, zvakadai sepiniki nemuchena kamaboko (hove keke) zvimiririra mavara emhemberero.
Nzira Itsva
Nenzira, vanhu vanogadzirira kugadzira ndiro dzeEsechi neEvha Idzva Idzva kuitira kuti vave nechingwa kwemazuva maviri. Mazuva ano, vanhu vazhinji vanotenga ndiro yakagadzirwa yakagadzirwa easechi panzvimbo dzekugara panzvimbo yekubika kwavari kumba. Inogona kuva nguva inopedza kubika marudzi mazhinji ezvokudya. Zvinotokwanisika kuronga osechi-ryori akaiswa mumabhosi pazvitoro, mabhizimisi, kana nzvimbo dzekutengesa muJapan.