Zvokudya zvizhinji muJapan zvinokwanisika zvinogadziriswa vegan , sezvinoitika munyaya iyi yeJapan New Year's soup, inozivikanwa saZoni, inonziwo ozoni (honorific term). Ozoni isobho ine miriwo uye mochi (rice keke) uye inogona kusanganisira chicken, hove, hove, kana kamaboko (hove yehove) mune zvisiri zvemaji. Nenzira, muto wacho unofarira kudya kwemanheru, kana sekudya kwekutanga kwezuva.
Zvamunoda
- 16 makapu emvura
- 1 guru 4-inch x 4-inch chidimbu chekelp (dashi konbu)
- 1 guru
- karoti (inenge 1/2 kapu) yakanyatsocheka karoti
- 3/4 kapu Japanese
- daikon , thinly sliced
- 1 1/2 makapu mizuna (Japanese mustard greens kana California peppergrass), mashizha ose uye mashizha
- 2 1/2 tablespoons akaomeswa kelp (konbu) dashi powder
- 1 teaspoon
- munyu , kuvira
- 2 1/2 tablespoons
- soy sauce , kuvira
- Zvishoma zvishoma 1 chikamu che mochi pamunhu mumwe nomumwe
Nzira Yokuita Izvo
- Muhomwe huru yemvura, wedzera chidimbu chikuru che dashi konbu (yakagadzirwa kelp) nemvura, uye regai izvi zvikwire kwemaminitsi makumi matatu kusvika 1 awa. Zvadaro, shandisa konbu nemvura kuti muve nemota. Deredza kupisa kusvika pakati.
- Wedzera yakasvibiswa konbu (kelp) dashi powder uye soy sauce (kuvira). Simmer kwemaminitsi mashoma. Wedzera karoti dzakakanyiwa uye daikon. Pheka kusvikira miriwo iri nyoro (inenge maminitsi gumi nemashanu). Bvisa chikamu chakakura che dashi konbu (yakagadzirwa kelp).
- Deredza kupisa kusvika pasi. Wedzera munyu, uye gadzirisa kuvira.
- Nguva pfupi iyo ozoni isati yagadzirira kushandiswa, wedzera mazana mashizha emizuna, simmer kwemaminetsi maviri kusvika ku3 kusvikira iine tsitsi.
- Kana iwe uri kushandisa mochi itsva, uwedzere kuri muto uye uite kuti ubike kweminiti imwechete kusvikira mochi iri nyore uye inononoka. Tumira kune mumwe munhu sipu ndiro uye mhegi yemiriwo uye muto pamusoro payo. Shumira pakarepo.
- Kana mochi yakanyorova, isa mochi pachiganda nemvura shomanana, uye shandisa microwave iyo kwemaminitsi gumi nemashanu kana kusvika yero. Wedzera mochi muhari yekutengesa uye uite kuti ienderere kubika kweminiti imwechete kusvika zvinyorova uye zvisingatauriki. Shumira pakarepo nemukaka nemiriwo.
Recipe Tip:
Mhuka imwe neimwe ye ozoni soup yakasiyana zvishoma kubva kune inotevera, saka ivai vakasununguka kuisa mamwe mimwe miriwo yakadai semashiitake mushroom, lotus root (renkon), sipinashi, etc. Saizvozvowo, gadzirisa muwandu wewakasanganiswa konbu (kelp) dashi mukaka wekudya, soy sauce ( shoyu), uye munyu kuti ukwanise kutora kwako.
Additional Information:
Zvichienderana nenharaunda yeJapan, nheyo ye ozoni soup, uyewo zvinoshandiswa zvakasiyana. Semuenzaniso, svondo rinogona kunge riri miso (yakaviriswa soy mbanje), yakachena dashi (bonito kana kelp) yakagadzirwa kana kana nyama inotengesa. Saizvozvowo, zvichienderana nenharaunda, uye tsika dzemhuri, mhando yemiriwo inosanganiswa mumusi iwoyowo yakasiyana.
Chinoita kuti ozoni ione kune dzimwe soda ndeyekuti imwe yezvokutanga zvinoshandiswa chikafu chikuru che mochi kana mupunga wejisi. Chero imwe neimwe inoshandisa ozoni inosanganisira chikamu chiduku chechechi uye chewy mochi.
Sezvo mugumo wegore unoswedera, dzimwe mhuri dzinoita mochi pamba, tsika inozivikanwa se "mochi tsuki." Kunyange zvazvo mochi yakagadzirwa nemishonga inobata zvakanaka, uchaona kuti zvikafu zvakawanda zveJapan zvinotengesa pre-made, fresh mochi. Moriki mutsva unogona kuchengetwa mufriji, ndokusvibiswa uye inopisa mukati me microwave kana kugadziriswa muvhisi yepamusoro.