Ramen anozivikanwa zvikuru neodha ndiro muJapan, uye maoodles akabikwa anonyanya kushandiswa mumusika wakasiyana uye wakawanda. Chukamen noodles iyo inowanzoitwa neupfu hwegorosi uye kansui (alkaline solution) inoshandiswa kuti iwane ramen ndiro. Iko kune dzakawanda zvemuganhu zvakakwana ramen zviripo muJapan. Ivo vakasiyana mumucheka, soup flavour, toppings, musodhu, uye nezvimwe. Kuita ramen inotapira haisi nyore kana iwe uri kuita muto usati wapera.
Iko kunakidza ramen kunowanzoenderana nesobho, uye inoda unyanzvi hwekuita mabiko akanaka. Ramen Chefs vanodzidzisa kwenguva yakareba kuti vaite soro ramen yakanaka. Rimwe rega rega ramen rine nzira yaro yekuita soup ramen, uye kune nzira dzakawanda dzakasiyana. Chicken bone , pork bone, yakaomeswa sardines (niboshi), uye / kana kombu inoshandiswa kuita sop stock .
Miti, yakadai seginger, negi onion, garlic, kana / uye mushroom inowedzerwawo. Zvichienzaniswa neshu, zvinowanzove zvina marudzi mana e ramen: shio ramen (munyu wakavhengwa soup), shoyu ramen (soy sauce yakasvikwa soupe), tonkotsu ramen (nyama yenguruve inokonzerwa nemuchero), miso ramen (miso flavored soup). Kazhinji ramen toppings ndeyegi, shinachiku (yakagadzirwa nemashizha akaomeswa), nori (yakaomeswa marweweed), mazamu akabikwa, narutomaki, uye mimwe mizhinji.