Ndanga ndichidya nguruve muhomwe yekudya kwekudya kwekudya kubvira ndichiri mwana. Asi izvi ndezvokuti mhuri yangu, semhuri dzose ichinyanyisa! Baba vedu vadikanwa vanogara vachiomerera pakuvashumira kuti vadye mangwanani eKrisimasi, uye nguva dzose yakaramba yakatenderera sechitsika!
Ndinoreva kuti imbwa inopisa inowanzoita sejiji, kurudyi? Uye yakaputirwa mumapumburu emucherechedzo, ayo akangoita croissants, kurudyi? Ndakawana nzira dzakawanda dzokururamisa nayo. Iyi nguruve muhombodo zvirokwazvo yakakwana kwekudya kwekudya. Iyo yakafukidzwa nemazai akaputika , bhakoni , uye yakasaswa nechesi!
Ini pakupedzisira ndakatarisa kuti ndingaita sei kuti ndicheke zvipembenene zvinyorwa zvakakodzera kune nguruve muhombodo. Iwe unofanirwa kudonha katatu imwe yekandanyama mumatatu matatu akacheka uye akareba. Gurisa kubva kune yakareba uye yekutanga uye iwe une chikwata chakavharidzirwa. Ndinonzwa sokuti ndaifanira kunge ndichiziva izvi ...
Iyi nguruve muhombodo haifaniri kuvharwa mune chimwe chinhu, asi iwe unogona kushanda ketchup uye zvichida kunyange yemasitadhi pamwe chete nemaoinkers aya.
Izvo zvakakwana pakugadzirisa, kutamba-zuva-snacking, kana chero brunch!
Zvamunoda
- 2 mapeji crescent roll dough
- 1 pack cocktail franks
- 1/4 lb bhakoni (anenge 5 mativi)
- 4 mazai
- 1 Tapepoon butter
- 1/2 mukombe cheddar cheese (shredded)
Nzira Yokuita Izvo
- Ika bhakoni muchoto kana pa stovetop kusvikira crispy. Regai kupora zvishoma uye mucheke mudiki maduku.
- Whisk mazai kusvikira zvachose akabatanidzwa uye kubika mupuniko yehutura kusvikira yabika.
- Preheat ovini kusvika kune madigiri 375.
- Cheka katatu katatu kemukati kuva zvitatu zvitatu, zviduku uye zviduku zvitatu.
- Fukidza katatu katatu nechakoni bhakoni. Isai teaspoon duku ye mazai akachekwa kumusoro. Zvadaro musoro ne cocktail frank. Rongedza kusvikira wakaputirwa zvakakwana mupasiteri. Isa gwaro pane un-greased baking sheet. Fukidza ne cheddar cheese.
- Dzokorora matanho nekusara pfu uye imbwa.
- Bika kwema 10-15 maminitsi kana kusvika zvisingasviki zvakasvibiswa uye zvakashata. Shumira pakarepo!