Finnish Cinnamon Pastries (Korvapuusti)

Vana vako vachamira mumutsara weFinland shanduro ye "nzeve dzakaputirwa," makadhimamu mabhesi azere nevhukira tsvuku nesinamoni.

Zvamunoda

• For the Pastries:
• 1 cup chikewarm milk
• 4 tbsp. rakanyunguduka bhoturu
• 1 pkg.
• mbiriso yakaoma (2 1/4 tsp.)
• 1/2 mukombe shuga
• 1 tsp. munyu
• 1 tbsp. cardamom (yakabva pasi)
• 1 jai rakarohwa (pamwe ne1 yairohwa mazai ekupedzisira giraze)
• 4-5 makapu wechinangwa choga
• Kuchengeta: pearl shuga kana shuga yegorosi kuti ufuke
• For the Filling:
• 1/4 mukombe bhotela (yakanyungudutswa)
• 3/4 kapu yakazara shuga tsvuku
• 2 kuunganidza tbsp. sinamoni

Nzira Yokuita Izvo

1. Mukavhiri huru yekuvhenganisa, sanganisira mukaka, 4 Tbsp. kusungunuka mafuta, mbiriso, uye shuga. Rega kugara kwemaminitsi 10 kusvikira mbiriso inotanga kubuda. Iva nemumunyu, kadhimamu, uye jaya rakarohwa, uye zvishoma nezvishoma futira mumakape 4-5 upfu kusvikira hupfu huchikukura kubva kune rumwe rutivi rwewaini. Kana ukashandisa simira-muvhenganisi, shandisa hokore yehave; bfugama pazera 3 kana 4 kwemaminitsi manomwe. Kana uchinge wakabhabhatidza noruoko , shandisa poda kusvikira yakasviba, yakajeka, uye yakarasikirwa nehuwandu hwayo. Isa munzvimbo yakakanyiwa, kufukidza netauro kana kubata kuvhara, uye kurega kusimudza 1 awa kana kusvika kaviri.

1. Gadzira pundu pasi, uye gurai muzvikamu zviviri zvakaenzana. Rongedza hafu imwe neimwe rectangle 8x14; shandura imwe hafu nehutura hwakanyunguduka wozaza neshuga tsvuku nesinamoni. Kutanga kubva parutivi rurefu, shingaira kuvhara hafu imwe neimwe murefu "nyoka"; neine mucheche unopinza, ita kuti diagonal icheke imwe neimwe masendimita maviri kuti iite mavara manomwe ezvinyorwa zvitatu (14 zvizere).
2. Isa gwaro rimwe nerimwe, rinongedzera, pane mahwendefa akaomeswa ecookie, zvino shandisa munwe kana spoon kuti unyore pasi pasi imwe neimwe kuti ugadzire mabheji akafanana nemakumbo. Dhavhara nematairi akachena uye bvumira kusimudza imwe nguva, kusvika kaviri.
3. Preheat oven kusvika 400 ° F. Shandisa gorosi roga roga newaini yakarohwa, ugofa neparerasi, uye gadzira pakati pepakati pemaminitsi gumi nemashanu, kana kusvika kusvika dhita yegoridhe.

Nutritional Guidelines (pakushanda)
Calories	181
Total Fat	9 g
Saturated Fat	5 g
Unsaturated Fat	3 g
Cholesterol	34 mg
Sodium	285 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)