Polish Horseradish Soup Recipe - Zupa Chrzanowa

Ini ndakashandura iyi recipe yePolish horseradish soup kana zupa chrzanowa (ZOO-pah hrrzah-NOH-vah) kubva kumukuru Bogdan Gałązka " The Cuisine yeTeutonic Grand Masters muMalbork Castle " (Multico, 2009). Bhuku rakanyorwa muPoland nechiChirungu uye, panguva ino, rinowanika paIndaneti chete.

Nokuda kwekuenzanisira, heino an Austro-Hungarian Cream yeHorseradish Soup Recipe .

Heino mufananidzo mukuru wemuiti weBobin Bogdan Gałązka wePolish Horseradish Soup kana Zupa Chrzanowa.

Zvamunoda

• 8 1/2 makapu
• mimwe midziyo (kana
• chicken stock )
• 1
• Bay leaf
• 3 yose yakasviba
• peppercorns
• 2 full
• allspice berries
• 3 1/2 ounces
• horseradish root ( freshly grated)
• 2 tablespoons yose-chinangwa choupfu
• 1 mukombe munyu muchero
• 1/2 kapu yemiriwo yemidziyo (inotonhora, kana chicken stock)
• 1 lemon (juiced)
• Munyu uye pepsi tsvuku kuti toravira
• 1 teaspoon
• safoni tsvimbo (crumbled)
• 3 mazai makuru (akaoma-akabikwa, akafukidzwa uye akachekwa)
• 1 kusvika 2 inoputira mutsva
• thyme (mashizha chete)
• 12 mavara bhakoni (crisply fried uye yakagumburwa)

Nzira Yokuita Izvo

1. Isai 8 1/2 makapu yemiti yemafuta kana chibage muhomwe huru yakakura ne 1 bay leaf, 3 yose yakasviba peppercorns, uye 2 whole allspice berries, uye uuye kumota. Wedzerai 3 1/2 ounces freshly grated horseradish midzi, uye dzokera kumota. Deredza kupisa uye kumira maminitsi 10.
2. Muchikapu chiduku, fukisi inosanganisa 2 mashuputa eupfu ne 1/2 mukombe yakasviwa cream uye 1/2 mukombe wekudya yemiriwo inotapira kana nhamba yehuku. Zvidururire zvishoma nezvishoma mumatokisi emimhanzi, whisking nguva dzose. Pheka maminitsi matatu, zvichikurudzira dzimwe nguva. Bvisa kubva pakupisa. Bvisa bay leaf uye urasire. Iro horseradish flavour ichava yakasimba pakutanga asi izvi zvichange zvichinyangarika sezvazvinomira.

1. Sakanidza mujisi ye 1 lemon uye inenge yega 1/2 mukombe wekamuki. Nyaya nomunyu uye pepper. Idya sopu inopisa mumidziyo inopisa. Gadzira chidimbu chimwe nechimwe chine tsvina yefuroni tsvina, tsanga dzemakanda akaoma-akabika, pini yemashizha emucheka uye imwe bhakoni rakaputika.

Nutritional Guidelines (pakushanda)
Calories	209
Total Fat	11 g
Saturated Fat	5 g
Unsaturated Fat	4 g
Cholesterol	132 mg
Sodium	848 mg
Carbohydrates	16 g
Dietary Fiber	2 g
Protein	12 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)