Capsaicin (inonzi "cap-SAY-a-sin") inonzi chemic in chili pepper inoita kuti ive inonaka. Kunyanya, capsaicin inowanikwa mumichero yemiti mumhuri yeCapsicum, kusanganisira jalapeño peppers , tsvina ye cayenne, nezvimwe tsirusi.
Kuyera Capsaicin
Capsaicin in chili pepper inoyerwa pa Scoville Scale uye inoratidzwa maererano ne Scoville Heat Units (SHU). IU SHU inzira yekutsanangura madonheji akawanda emashuga anodiwa kuti awedzere kupisa kwepepe ipi ipi.
Miriyamu inoenzaniswa muzviuru zvehupenzi huri nyore uye huwandu hunoenderera mberi kusvika kune mazana ezviuru uye kunyange mamiriyoni nokuda kwepishu inopisa. Nzira yemvura yehuga yakanga iri pasi uye haina kunyatsovimbika uye yakabva yatsiviwa neHigh-Performance Liquid Chromatography. Iyi ndiyo nzira iyo inonyatsoverenga makemikirwe eminwe ye capsaicin mune pepper uye inokwanisa kuenzanisa zvakakwana kuti kapsaicin iyo pepper inowani.
Bhisiki reBell ndiyo chete inhengo yemhuri ye capsicum isina capsaicin, uye saka inyoresa zvikwata zve Scoville.
Kuramba Wakachengeteka NaKapsaicin
Kunze kwekuva chinhu chinobva pakupisa, kana pungency, muikorosi tsvuku, capsaicin inokonzera kutsva kunopisa kune chikamu chipi nechipi cheganda kana mamwe matukisi iyo inosangana. Nokudaro, apo mubiki ari kushanda nemucheka wemioriki yakagadzirwa, kapsaicin kubva mumaoko avo anogona kupisa maziso avo kana achiaisa.
Mucherechedzo mutsvuku mukati memapuranga ane capsaicin yakawanda, uye nyama chaiye yepiresi ine zvishoma.
Mbeu yepirpiti haina kana chero capsaicin zvachose. Paunenge uchibika pepper inopisa, zvinogona kubatsira kupfeka magasiza epurasitiki kuti udzivirire maoko ako uye kudzivisa kubata kune dzimwe nhengo dzomuviri dzakaoma. Ivawo nechokwadi chekushambidza zvose mapanga, mapuranga ekucheka, kana zvimwe zvishandiso zvekubika izvo zvakasangana nepeti inopisa, sezvo izvi zvinogonawo kutumira capsaicin kune zvimwe zvekudya kana zvigadzirwa.
Kusvitsa Capsaicin Heat
Capsaicin isimbi yakafanana nemafuta mupfungwa yokuti inodzora mvura. Nokudaro, kunwa mvura kunoderedza kutsva kunokonzerwa nekudya chilis hakusi kunyanya kubudirira, kunze kwekuti inopisa kana mvura inotonhora. Capsaicin inoputika mumukaka uye doro, zvisinei. Saka mukaka wakaoma wemukaka, kana kuti zvishoma, chidhakwa chinotonhora chinotonhora, chinogona kugadzirisa manzwiro ekupisa kubva kune capsaicin. Kunze kwemukaka, zvimwe zvakagadzirwa nemakaka zvakadai se yogurt kana mucheki wakamukira zvichabatsira kupisa kupisa kubva papepi inopisa.
Zvinofadza kuti, kunyange zvazvo mhuka dzose dzechirwere dzinofungidzira capsaicin, zvichiita kuti dzisave dzisingabatsiri kune mararamiro nezvimwe zvipembenene zvebindu, shiri dzinodzivirirwa nemigumisiro yayo. Kana iwe uchikura pepper inopisa mumunda wako wekumba, unogona kuona shiri dzichidya pepper yako, asi dzimwe mhuka dzinogona kuvadzivisa.
Zvimwe Zvishandiswa zveKapcaisin
Capsaicin inogonawo kukurudzira kugadzirwa kwe endorphins, ndicho chikonzero vamwe vanhu vanotaura kuti vane mafungiro ekufara kana vachidya zvokudya zvinonaka.
Capsaicin ine nhamba dzisingaiti zvigadziriswa, kusanganisira sekurwadziwa kunorwadza uye sechinhu chinoshanda chiri mu pepper spray. Kana iwe uchifarira hutano hunobatsirwe ne capsaicin, nguva dzose inonakidza kutaura nachiremba wako, sezvimwe zvinopisa tsvina zvinogona kukonzerawo kushaya, kuora mwoyo, kana zvimwe zvinetso zvepamu.