Scoville Heat Units of Hot Peppers
Chile pepper sejalapeños, serranos, uye habaneros vose vane magetsi akasiyana-siyana ekupisa. Zvinotyisa zvakadini zvinotsanangurwa nehuwandu hwemikemikari inonzi capsaicin inosanganisira, uye kupisa kwavo kunotaridzika uchishandisa nzira inonzi Scoville Scale.
Chikoro che Scoville chinoparadzaniswa muzvikwata zvinonzi Scoville Heat Units, iyo inzira yekutsanangura matanho mangani emashuga ayo aizotora kuti awedzere kupisa kwepepper yakapiwa.
Iyi nhamba inoratidzirwa muzviuru zvepepper yakasvibirira yose kusvika kumazana ezviuru kana kunyange mamiriyoni echipisa chinopisa.
Scoville Heat Units
Chikoro che Scoville chakagadzirwa muna 1912 uye pakutanga chikamu chevanhu. Vanhu vaigona kunwa muenzaniso wepiresi yakanatswa mune shuga remhinduro uye inofanirwa kuti ndeupi muzinga wekudzikinura waidiwa kuitira kuti pepire isati isvira kunopisa. Iyi nzira yakagadzikana uye isina kutendeseka yakabva yatsiviwa nemutambo unonzi High-Performance Liquid Chromatography, iyo inodzokorora makemikari zvinyorwa zve capsaicin mu pepper uye inotarisa kunyanya kuti capsaicin yakawanda sei.
Kunyangwe uchishandisa teknolojia iyi, kukosheswa kweEcolville hakusi zvakakwana. Mhando imwechete yepiresi yakakura mumamiriro akasiyana-siyana inogona kunge yakasiyana siyana. Zvinhu zvakasiyana-siyana zvakasiyana-siyana muvhu uye chiyero chezuva chirimwa chinokura chinowanikwa chinogona kuchinja kupisa (chiedza chinopfuura chezuva chinobudisa pepper inopisa).
Zvimwe zvakasiyana zvechilipi pepper zvinongonyangadza-zvakanyanya zvokuti zvokuti, kubva pane chimiro chekugadzirira, kuti haisi kungopfuura chido; hapana munhu angambozodya imwe. Itafura inotevera inoratidza zvikamu zvekupisa zve Scoville zvezvimwe zvinowanzojairika zvechipiki zvinoshandiswa mumagariro ekugadzirira, uye pamwe nemimwe mienzaniso yevasina mazano:
Scoville Heat Unit Chikamu
| Mamiriyoni 16 | Yakachena capsaicin |
| Mamiriyoni mashanu | Mutevedzeri wemutemo pepper spray |
| Mamiriyoni 1 | Ghost pepper (Bhut jolokia chili) |
| 100,00-350,000 | Habanero pepper , Scotch bhonet pepper |
| 30,000-50,000 | Cayenne pepper |
| 10,000-25,000 | Serrano pepper |
| 2,500-8,000 | Jalapeño pepper , Paprika, Tabasco sauce |
| 500-2,500 | Anaheim pepper , Poblano pepper |
| 100-500 | Pimento , peperi yaBhanana, Peperoncini |
| 0 | Bell pepper |
Kubika Nema Moto Anopisa
Kune nzira dzakawanda dzekushandisa pepper inopisa-inopisa pepper sauce , pepper jelly, dips, uye kunyange hot pepper cocktails . Kuti ushandise zvakachengeteka pepisi inopisa mudha yako, zvakakosha kuva wakagadzirira uye kutora matanho. Kupfeka magorovu ejubheri kuchabatsira kuchengetedza maoko ako kubva kumafuta epsaicin. Iva nechokwadi kuti usabata maziso ako kana zvimwe zvikamu zvemuviri zvakaoma nemaoko ako kana waita ushu. Kubvisa mbeu uye mukati membrane ye pepper inobatsirawo kuisa moto. Sezvaunodzidza zvakawanda pamusoro pemhando dzakasiyana dzepuropiti (uye kupisa kwadzo), edza kubvisa mbeu shoma nezvishoma.
Zvinogona kubatsira kuti uchengetedze chigadzirwa chemuyo uri muruoko uchibika kana kuti kudya pepper inopisa. Mishonga inogona kupikisa simba re capsaicin, saka kunwa mukaka, kana kudya yogurt kana ukisi wakasvibirira kunogona kubatsira kana kunhuwa kwepiresi kukukurira.
Kana iwe wakabatanidza pepper inopisa muidyo yako uye uri kushumira iyo kune vamwe, iva nechokwadi chekuudza vako vekudya kuti chii chaunotarisira-hapana munhu anoda kufungidzirwa nevanotadza zvinonaka zvisingatarisirwi pavanotanga kuruma.