Zvose NezveSofrito: Origins, History, uye Kusiyana

Mutauro Wemabhizimisi Latin Latin Dates ku 14th-Century Spain

Sofrito inoshandiswa mukubika mukati meCaribbean uye kunyanya muPuerto Rico uye Dominican Republic. Iyo inonhuwira inonhuwira yemiriwo nemiti inonhuwira inoshandiswa mumwaka yakawandisa zvikafu, zvakadai semiti, nyemba, mupunga, uye dzimwe nguva nyama. Muzviitiko zvakawanda, sofrito ndiro nheyo pane imwe nzvimbo yeropi yakavakwa. Mazana emakereke kubva kuLatin Caribbean uye dzimwe nyika dzeLatin America anotanga achiti, " Ita sofrito ." Inokosha muchiLatin cuisine, asi sofrito haina kubva ipapo, uye haisi yeCaribbean kana Latin America cookery.

Nheyo uye Nhoroondo Yenhoroondo

Izwi rokuti "sofrito" iSpain. Zvinoreva kushandura fry chimwe chinhu, zvakadai sokukanda kana kuomesa-kupisa. Iyo nzira iyo vaColonist vaSpain vakauya navo pavakagara muCaribbean neLatin America kutanga munguva yekupera kwema 1400s.

Asi sofrito yakakura kudarika iyo. Kutaura kwokutanga kunonyanya kuzivikanwa kwekambani kunotsanangurwa se " sofregit " mu "Libre de Sent Soví," munenge muna 1324. Iri bhuku rinobika kubva kuCatalan region yeSpain nderimwe rekare kuEurope, saka zvakachengeteka kutaura kuti sofrito chinhu chinoshandiswa uye chigadzirwa mumutauro wechiCatalan kubvira panguva dzekare.

Tinogonawo kuona kuwirirana kwe sofrito mune kubviswa kweCatalan shoko rokuti "sofregit," rinobva pashoko rechiito sofrefir , zvinoreva kuti pasi-fry kana fry zvishoma. Iko chiCatalan pfungwa yekutsvaira zvishoma zvinoreva kuti fry zvishoma nezvishoma pamusoro pomoto wakadzika.

Irofregit yekutanga yaingova chibvumirano cheeiii uye / kana maekisi nebhekoni kana munyu wegorosi yakawedzerwa kana yaivapo.

Pakupedzisira, miriwo nemimwe miriwo yakawedzerwa kune musanganiswa. Tomate haina kuve chikamu chezvakawanda kusvikira Columbus avadzosa kubva kuAmerica mukutanga kwezana remakore rechi16. Nhasi yeSpain sofrito inosanganisira tomate, pepper, anyezi, garlic, paprika uye mafuta omuorivhi.

Caribbean Variations

Sofrito zvinosanganiswa zvinowanikwa muvara kubva pakusvibirira kusvika kuorineni kusvika kune tsvuku yakajeka.

Izvo zvinowanzova zvakasvibira kubva pane zvinyoro zvishoma kusvika kune zvinonhuwa.

Kunyora kutaura, sofrito haisi kunyange recipe kana ndiro; iyo nzira yekubika. Izvi zvinotsanangura kuti nei kune kuwanda kwakasiyana-siyana kunobva mumagariro evanhu uye tsika. Kukanganiswa uye zvigadzirwa zvinoshandiswa zvakasiyana zvichibva kunyika kana chitsuwa, pamwe chete nedzimwe mamiriro evanhu.

Sofrito inodyiwa nenzira dzakawanda dzakasiyana-siyana sezvo kune nzira dzokuita nayo. Nokuti inowanzova chinhu chekutanga kupinda muhari yekubika, inogona kushandiswa zvishoma kuti ibudise zvinonaka zvearomatics. Asi dzimwe nguva, mune dzimwe nzira, sofrito haisati yawedzerwa kusvikira pakupera kwekubika nguva, uye dzimwe nguva inoshandiswa sechakuputira sauce yezvokudya zvakagadzirwa nehove.

International Variations

Izwi rokuti "Libre de Sent Soví" rine simba guru pamaFrench neItaly.

Zvakajairika kuwana michina yakafanana ye sofrito muFrance, inonzi mirepoix , uye muItaly, inonzi soffrito kana battuto. Portugal ine shanduro inonzi refogado. VaSpain vakatora nzira iyi kumakoloni avo muLatin America yose, iyo ichiri kunzi sofrito, uye kuPhilippines, uko inonzi ginisa.