Discovering Indian Cuisine

Chirongwa chekucherechedza zvakanyanya munzvimbo dzeIndia.

Funga nezveIndia uye chimwe chezvinhu zvekutanga zvinouya mupfungwa ndezvakasiyana. Nyika yakawanda, vagari vayo vechipiri chete kuChina, mitauro yaro yakawanda uye nyika yose (iyo inosvika makumi manomwe nemasere eUnited States) yakasiyana nemitemo yayo uye inonyanya kukosha, zvokudya zvayo. Ichokwadi, chikafu chinobva kune imwe nzvimbo inogona kunge yakasvibiswa zvachose kune munhu anobva kune imwe nzvimbo! Tsanga inowanikwa inowedzera kuburikidza nezvokudya zvakawanda zveIndia, kunyange zvakadaro, kushandiswa kwemiti inonhuwira kuti igadzire kunhu uye kunhuhwirira.

Tsika Yezvokudya

MaIndia anotora zvokudya zvavo zvakanyanya. Kubika kunofungidzirwa kuva unyanzvi uye vanaamai vanowanzotanga kudzidzisa vanasikana vavo uye kupfuudza mapepa emhuri kuburikidza nekuratidza-uye-kutaura, zvishoma nezvishoma muupenyu. Nguva yekudya ndiyo nguva inokosha yemhuri yekuungana. Zvokudya zvakawanda zvinosanganisira zvikafu zvakasiyana siyana zvakabva kune zvinyorwa zvakadai semupunga uye chingwa kune nyama nemiriwo uye zvinopedzerwa ne dessert. Mune dzimba dzakawanda dzeIndia, zvikafu zvinogadzirwa kubva pazvitsva nezvitsva. Somuenzaniso, dzimwe mhuri dzinotenga rudzi rwavo rwaidiwa rwegorosi, rwushamba, runomisa muzuva uye rwunotora muhari yefurawa kuti iite pasi muupfu nenzira iyo yavanoda, kusiyana nekutenga furu kubva muchitoro! Izvi zviri kuchinja mumaguta makuru umo vanhu vane hupenyu hwehutano hwakanyanya uye vanofara kushandisira kugadzirira-ku-kudya, zvisati zvaitwa zvigadzirwa.

Kudya (Nyama) kana Kuti Kwete Kudya?

Kune pfungwa dzekumadokero, India inowanikwa semuwandu wezvinomera.

Izvi hazvirevi chokwadi. Kusvika pamwero mukuru, zvitendero zvekunamata (kana zvichienzaniswa nezvinodiwa nevamwe) zvinotarisa izvo munhu asingagoni kudya. Somuenzaniso, Islam inorambidza vateveri vayo kuti vasadya nyama yenguruve asi vazhinji vevaHindu havadyi mombe. Vateveri vekutenda kweJain vanorega kubva kune zvisikwa zvose uye kunyange vadzivisai anyanisi uye garlic!

Nyaya yeChiratidzo

Munyika yose India yakave yakavhiringidzwa uye inotorwa nedzimwe tsika uye mumwe nomumwe akasiya maitiro ake paIndia cuisine. Zvimwe zvezvinonyanya kukosha zvakange zviri:

Delving Deeper

Sezvokudya, India inogona kugoverwa zvikamu zvina. Nharaunda imwe neimwe ine zviverengero zvinotaura mairi uye imwe neimwe inofanana nezvokudya zvakasiyana. Heino kutarisa kwenguva pfupi nezvezvokudya zveNorth , South , East and West India . Imwe inofanirwa kunge ichokwadi, nguva dzose yeuka kuti hapana tsanangudzo yakadaro inogona kuvhara zvakakwana mhando dzakasiyana dzekudya zveIndia. Kuwanikwa kwechokwadi kwaro, kunogona kutora makore ekutsungirira uye kunonakidza gastronomic experimentation.