Ichi chishuwo chekudya chinokonzerwa nemastikiti uye mamwe mishonga uye inowedzerwa ne heavy cream neParmesan cheese . Iko kushandiswa kukuru kwekusiira huku kana kuti rotisserie chicken kubva pamusika. Vekudyara vanogona kuregera huku, uye kuisa mishonga yakasimba yemiriwo kuitira muto wehuku.
Zvamunoda
- 4 medium medium fresh artichokes
- Juice ye 1 lemon
- 2 makapu mvura
- 2 makapu kana mukaka
- 1/2 mukombe wakaoma waini yakachena
- 1 svondo russet mbato, diced
- 1 karoti kaduku, diced
- 1 eiiiii, diced
- 1 celery stalk, diced
- 2 clove garlic, minced
- 2 bay leaves
- 1/2 teaspoon yakaoma oregano
- 1/2 pound (inenge 2 makapu) huku (yakabikwa, yakabvarurwa muzvidimbu zvakatsamwa)
- 1 cup cup cream
- 4 tablespoons yakagadzirwa neParmesan itsva kana Romano cheese
- Dash kosher munyu uye chitsva pasi pepuru tsvina kuti tate
- Kurumbidzwa: croutons yekuchenesa
Nzira Yokuita Izvo
Itai artichokes muchitima chechikepe mune imwe nzvimbo yakakura yemvura ine mvura. Finyisa juisi yemuori pamusoro pepamusoro peiyoti. Dhavhara uye gadzira kusvikira unyoro, maminetsi makumi matatu nemakumi matatu nemashanu, zvichienderana nekukura. Bvisa artichokes, uchengetedze mvura, uye rega kupora kusvikira iwe ukwanise kuzvibata.
Nyora nyama kubva pasi pejasi rimwe nerimwe reArtichoke muchipinda muchikwata. Wedzera zvakachengetwa kubika mvura. Rega kubhururuka kunobhururuka kubva kumabhoti eti artichokes uye kuvhara mwoyo.
Wedzera kumudziyo pamwe chete nemukaka wehuku,, mbatatisi , karoti, anyezi, celery, garlic , bay leaves, uye oregano .
Birai, isina kufuka, maminitsi gumi nemashanu kusvikira miriwo iri nyoro. Bvisa uye usiye bhiza rinosiya.
Puree mishonga, pamwe nemvura yavo mune a. (Unogona kunge uchida kuita izvi mumatare.)
Dzokerai artichoke purees kumusango. Ita mukati mekuku , kamuki, uye Parmesan cheese . Dzorera kumusasa wakadzika, uchikurudzira kusvikira unopisa.
Shandisai artichoke yakasviba nyama yekudya ne croutons yakasaswa pamusoro.