Soufflé mumwe wevadzidzi vekicheni cheFrance, asi vazhinji vanonyara kurega kutyisa kutya, iko kunonzwisisika uye nyore nyore kukuvara. Izvo zvakashata zvechokwadi, asi kwete izvo zvakaoma kuita. Tevera mazano mashomanana aya ekuti iwe ungaita sei mhepo yakakwana.
Ichi chichena chokoti mhepo yakakoshesa inobwinya uye inotyisa uye inoita kuti iwedzere kunakidza mikana yakasarudzwa. Shandisa mabriji matsvuku uye citrus izvo zvose zvinopindirana nechokoti tsvuku, pasinei nemafuta matsva anogadzira kana muto. Kana uri kushanda iyo kwezororo rechando, iva nechokwadi chekusimudzira soufflé's snowy mountain effect nekupfumisa kukuru kune shuga dzevavhisi.
Zvamunoda
- 1/2 kapu uye 1 kikapu shuga (granulated, dived)
- 5 tablespoons yose-chinangwa choupfu
- 1/4 teaspoon munyu
- 5 ounces white chocolate (chopped finely)
- 3 mazai evha makuru (chipisa chemukati)
- 6 mazai makuru evha (kutonhorera kwemukati)
- 1/4 teaspoon cream ye tartar
- 1 teaspoon vanilla extract
- 1 scoop of butter
- Dusting: shuga yakakosha
- Kuchengeta: tsvina dzakachena
Nzira Yokuita Izvo
Nzira yekuita sei tsvuku tsvuku yakachena:
Preheat oven kusvika 375 degrees. Bumbire guru rinoshushira ndiro uye rinoisasa ne 1/4 mukombe granulated sugar; gadzirai ndiro yakagadzirirwa kunze. Itai pamwe chete munyu, upfu hwechinangwa-zvose, nekusara 1/4 mukombe uye 1 shuga yepuniki; Isai musanganiswa pamusana.
Sungai mitsetse tsvuku yakachena mumudziyo unotonhora kana kaviri yewaini pasina mvura inonyorera, zvichiita kuti chokoreti nguva dzose irege kudzipisa.
(Kunyange chekoro yakanyanya kuputika ichaparadza ruzivo rwakakwana.) Kana chokoreti ikasungunuka, bvisa ndiro yacho kubva kune huni uye usvetuke muzai mazai kusvikira musanganiswa wacho wakanyatsobatanidzwa.
Mune imwe yega yega, kurova mazai vatsvene nekamuti ye tartar pa-medium-high speed kusvikira vaine zvinyoronyoro zvinopenya. Ramba uchirova mazai vatsvene pakarepo, uwedzere vanilla, uye zvishoma nezvishoma uwedzere munyu-upfu-shuga pamwe chete, kusvikira mazai vatsvene vaine mitsipa yakaoma.
Nyoroshisa 1 1/3 yeii vatsvene mumusanganiswa wekushokoleti, uye nyatsopeta mune zvakasara zvakaputirwa mazai ega. Musanganiswa wekotikiti inofanira kunge yakave yakatsvuka uye yakajeka uye inobhururuka, isina mazai machena machena kana kuti marbling.
Spoon the soufflé mixture in the dish prepared and allow it to rest, covered, for 30 minutes or bake immediately for 25 to 30 minutes (slightly longer at high) kusvikira soufflé yakasimuka nekunze kwekunze. Shumirai soufflé nehutu hwakasvibirira kana uchida.
Kana iwe ukawana iwe uri kunakidzwa nokugadzira mhepo, edza mamwe emamwe mapurogiramu ekare echiFrench.
Classic French Lemon Basil Souffle Recipe
Ichi chichena chocolate chokofu chinokonzera 6 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 476 |
| Total Fat | 29 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 196 mg |
| Sodium | 383 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |