Classic Popovers uye Cheese Variation

Yakabikwa nemazai uye mhepo, iyo inovarega nechepakati yevhu uye zvakaoma, crispy kutumbuka, mapovers ane mvura yakanyorova, chingwa chiduku. Iyi mikoko yepapore inokonzera mitanhatu yepamusoro popovers. Kune vasere vaduku vanokwira, vabike mumafuta muffin. Izvi zvinogona kuitwa nechesi, uye batter inogona kugadzirirwa kare.

Zvamunoda

Nzira Yokuita Izvo

  1. Kuti ugadzirire mberi, gadzirira bhitter, uvhare ndiro yacho zvakasimba, uye firiji usiku hwose. Regai batter vauye kutonhorera yekunaka vasati vabika.
  2. Svetisa ovhenji kusvika ku 425 F. Girai mafuta mafuta (6-ounce) mavhareji, gadzirai papepa rinorema kubika, uye kupisa muvheni yekupisa. Zvimwewo, shandisa popover pan kana kuti mapepa akawanda epapapopote.
  3. Muchikamu chiduku chinosanganiswa, whisk mazai nemukaka; Wedzera furawa nomunyu. Iroya musanganiswa kusvikira bhetter isingafadzi.
  1. Bvisai makatekete ekugadzirira anobva muvheni uye pakarepo dururirai mumapupi. Uzadze ivo vanenge hafu yakazara.
  2. Bika pa 425 F kwemaminitsi 35 kusvika ku45. Bvisa kubva muchoto, shandisa mumwe nomumwe kuti aende mhepo kuti asvike uye ashumire moto.

Cheese Variation

More Pastry Recipes

Nutritional Guidelines (pakushanda)
Calories 119
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 74 mg
Sodium 279 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)