MuJapan, kabayaki inzira yakawanda yekubika hove, kunyanya eel ( unagi ). Kugadziriswa kunosanganisira kurwisa, kufungira uye kubvisa hove, uye nekucheka zvipande muzvidimbu kuti zviiswe pane skewers. Ihove idzi dzakanyudzwa mumuchero we soy sauce-based glaze, unonzi kabayaki sauce, iyo yakafanana zvikuru ne teriyaki muto. Zvadaro zvinyorwa zvinonongedzwa kana kuti zvakabikwa, muto wacho unogadzira crispy yakaisvonaka kunze.
Kunyange zvazvo muto uyu uri tsika uye kazhinji inoshandiswa neeferi, inofadzawo pane salmon, pamwe chete nedzimwe hove dzakadai sekatfish uye gungwa. Kuda zvishomanana zvigadzirwa uye nguva shoma yekubika, iyi ndiyo nzira yakanaka yevhiki yakabatikana. Asi zvinonakidzawo zvekushandira kune vashanyi.
Zvamunoda
- 1/2 mukombe soy sauce
- 1/2 kapu yemirini (sweet rice wine)
- 1/4 mukombe shuga
Nzira Yokuita Izvo
- Dururirai zvose zvinoshandiswa muguchupu uye gara pamusoro pepakati-yakanyanya kupisa.
- Uyai kune chemota uye mushure mokunge muchinge mushure mekupisa kwemazuva mashomanana. Bvisa kubva kupisa uye kupora usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 367 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7,480 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 1 g |
| Protein | 13 g |