Kana wakaona palmeras muchiSpanish mabhekaji, ungave uchifarira kuzviita iwe pamba. Iyi mini pastries recipe ichakubatsira kudzidza kudzidzira kwako palmeras de hojaldre.
"Palmeras," kana muchiFrench "mavara," ndeyepumburu-semafuta akaisvonaka uye akanaka. Munenge mune imwe nzvimbo yepasitoro uye mushambaguru kuSpain unovatakura. VeSpanish vanovashandira kwekudya chamangwanani kana masikati kunyorera uye vanovadzika mukofi inopisa kana chokoti. Izvo zvakaenzana zvakanakisa pasina chero chinhu chakawedzerwa.
Aya ma-palmeras ari nyore kuita nehutu hunopisa , huri bhotela, uye shuga. Gadzirira bhati yepati, brunch , kudya kwemanheru, kana masikati masikati.
Zvamunoda
- 1 pound (500g
- 1/2 mukombe weupfu (nokuda kwokupfumisa)
- 3 ounces (100g) shuga yakasviba
- 1 ounce (30g) batare
- 4 ounces (125 ml) uchi
Nzira Yokuita Izvo
- Tanga kupisa huni kusvika ku 350 F.
- Sungunusa bhotela muhombodo duku.
- Nhamba yepini rinoputika. Bvisa hafu ye pastry yakaonda. Bvisai pasiteri neroro, uye musasese nehupfu. Fold the pastry sheet in half, then in half again.
- Shandisa pini rinoputika uye gadzirai mupasita zvakare zvakare. Shamba nebhokisi; shamba neshuga yeupfu uye peta sepakutanga. Dzokorora iyi nzira mbiri kusvika katatuzve.
- Tambanudza rumwe rutivi rwakasimba zvakananga kumucheto wepepa. Tambanudza rumwe rutivi kusvikira vasangana pakati. Fukidza neshuga yakakosha.
- Durai mapepa akavharidzirwa muzvidimbu anenge 1/3-inch (1 cm) yakareba. Isa nzvimbo imwe neimwe yemichindwe yakaputika pane imwe seni risina kubviswa kana dombo. Siya nzvimbo pakati pavo kuti zvibvambisire zviyo.
- Dzokorora hurongwa uhwu nehafu imwe ye pastry.
- Bika pakati nepakati pakasungirirwa kusvikira chikoro chiine goridhe. Tarisa kuipa pashure pemaminitsi makumi maviri. Ramba uchibika kune imwe maminitsi gumi, kana zvichidiwa.
- Unopisa huchi uye unotonhora pamusoro pemiti yose yemichindwe.
Kuita Pastries Pamba
Iwe unogona kutengesa mafuta ekudya, asi hazvisi zvakaoma kuzviita iwe pachako. Inosanganisira upfu, mvura, uye bhotela. Kugadzirira ndicho chinhu chinokosha - kuisa mukanhu wakapoteredza boroti inofanirwa, uye kune imwe nzira inobatanidzwa.
Kana iwe uri pabasa rakagadziriswa rakasarudzwa, iyi inofadza kune imwe inonaka-inotapira. Mutsara we palmeras ndiwo mutsara we "classic" palmera, inotapira uye yakajeka. Panzvimbo pehuga kuti unakidze mafura, shandisa pfungwa dzako uye usasa kana kuparadzira zvinonhuwira, semarsemary kana garlic sezvaunenge uchibvisa pade. Edzai iyi basil mapira mapeji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 127 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 2 mg |
| Sodium | 86 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |