The Knickerbocker iyi inotamba yakasikwa kubva pakati pe1800s iyo inoshandisa rum uye raspberries . Ichokwadi yeNew York City inonwa iyo inotora zita rezita revanhu veDutch vanogara muguta iro vaipfeka mabheji avo-vakagadzika-vakaputika pasi pasi pamabvi.
Ichi chinhu chinonakidza chirimwa chezhizha chakanyatsonaka. Iine chimiro chakaipa chezvibereko kupfuura vazhinji rum cocktails uye yakakwana yekutapira.
Irosipibrasi isirasi ndiyo chinhu chinobudirira kubudirira kwechinwa. Iyo yakanakisisa Knickerbocker inogadzirwa newaini yakagadzirwa nemaspibrisi syrup inoshandiswa kutsva, yakaoma jisi. Unogonawo kushandisa rasipibruti syrups kubva pamakwenzi akadai saDaVinci, Monin, kana Torani kana kushandisa liqueur Chambord sechinotsiva.
Nenzira, zvinwiwa zvinoshandiswa mugirazi rekare rinopwanyika pamusoro pechando. Inogadzira "martini" yakaisvonaka zvakare. Zvingorizunungusa uye zvinyorove muiri yeklasi yejaji .
Zvamunoda
- 2 1/2 ounces
- ramu (ndarama)
- 1/2 oga-rapberry sirapiti
- 1 teaspoon
- orange curacao
- 1/2 ounce
- rime juice (mutsva, kana kuti muto wemononi)
- Kuchengeta:
- lemon or lime wedge
- Kuchengetedza: majiroji emwaka
Nzira Yokuita Izvo
- Muchengeterwa we cocktail uzere nechando, sanganisira zvinoshandiswa.
- Shakei zvakanaka .
- Dzorera mugirazi yekare yakazadzwa nechando chakaoma.
- Gadzirai nemononi kana lime wedge uye mawakareji emuwaka.
Kuchinja
Zvichienderana nerasipibrasi isirasi yaunoshandisa, iwe unogona kuchinja kugadzirisa michero yekusvitsa kwako. Kana isina kutapira zvakakwana, wedzera mamwe sirasi; Inotapirawo, inowedzera mamwe macroviris juisi.
Muchengeterwa wemucheka wemaruva inowanzova yakanaka chaizvo, uye mamwe mapeji anoshandisa 1/2 pisipuni.
Pakutanga, chikwata che Knickerbocker chakashandisa Santa Cruz rum kubva kuSt. Croix. Munyori wenhoroondo weCocktail, David Wondrich, anotaura muEsquire kuti chero ipi zvayo yemazuva ano "iyo rarama yegoridhe romuviri" ichave yakanaka. Nzvimbo dzakasvibirira dzemazuva ano dzinoita soro rakanaka, asi rums dzegoridhe dzichapa kunwa zvakanyanya.
The History of the Knickerbocker
Zita rokuti Knickerbocker rakashandiswa kurondedzera vamwe veNew York. Maererano naWondrich, inowanzoreva kune veDutch vanobva vanonakidzwa nekapati pane imwe chete yakachengetwa "Yankees."
Muna 1806, Washington Irving yakanyora bhuku rakanyanyisa nezvemaitiro eguta panguva iyo iri pasi pezita rainzi Diedrich Knickerbocker. Zita racho rakaramba rakapoteredza uye rakatorwa neNew York Knicks uyewo nhamba dzinoverengeka muguta racho, kusanganisira nyanzvi shanu Knickerbocker Hotel.
The Knickerbocker cocktail recipe yakaonekwa mukutanga bartending guide, Jerry Thomas '1862 "Bon Vivant's Companion." Hazvizivikanwi kuti ndiani akasika iyo kana kuti, kunyange zvazvo kune vakawanda vanoti inoshandiswa.
Maererano nekunwa nyanzvi, Simon Difford of Difford's Guide, pakanga paine kuwanda kwezvimwe zve Knickerbocker kumativi ekutanga kwezana remakore rechi20. Vaviri veavo vakaonekwa muHarry Craddock "Savoy Cocktail Book" kubva muna 1930.
Imwe-iyo Knicker-bocker special cocktail-yakawedzera chikamu cheinanfle uye marinamisi kune rasipberry rum mix uye yakashanda yakananga kumusoro . Iko kunwa kukuru uye mumwe waunoda kuzviedza iwe pachako.
Imwe-Knicker-bocker cocktail-haina zvishoma kupfuura martini yakanyungudutswa yakazara neine dash yevermouth inotapira .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 265 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 4 g |
| Protein | 1 g |