Iyi kamukira inowira pasi pe "madhaka kwete, haadi" faira, asi zvinoguma mukurapa munhu upi zvake achafara kana iwe uchangozviedza.
Chaizvoizvo, crispy fried salmon yeganda yakafanana nesaroni yebalmon, kana kuti "salmon rinds," kusiyana nehave yenguruve.
Iyi kamupe inovapa Asian flair, asi iwe unogona kuvapa nguva chero ipi zvayo yaunoda: Mafunguro ekuvhenekesa ndiyo mafuta waunoshandisa uye mushure-fry seasoning.
Zvamunoda
- Ganda kubva pa1
- saumoni (chero rudzi ruchaita)
- 2 tablespoons munyu (kosher)
- 1 kapu mafuta (yemiti)
- 2 kusvika ku3 tablespoons sesame mafuta (kana mamwe mafuta ane mafuta)
- Kuchengeta:
- soy sauce
Nzira Yokuita Izvo
- Nebhopa rakakosha kwazvo, sarudzai salmon yeganda (tanga ne-scale-side up, asi iva nechokwadi chokuti hove dzave dzakatsvaga!) Mumatanda akareba 1/4-inch-thick kubva kumusoro kusvikira pasi, kureva, kubva kumimba kusvika kumucheto, kwete musoro kumuswe.
- Ita salmon yezvipfeko zveganda mumudziyo uye udonhe ne-2 maspuniji e-kosher munyu. Gadzirira pamaminitsi gumi kusvika ku15.
- Pat the salmon skin strips akaoma nehomwe pepa. Zvakakosha kuti salmon isati yakanya.
- Wedzera mafuta akakwana yemafuta mune pani yakanakira kana wok kuti uuye 3/4 inch up kumativi. Wedzera mafuta akaisvonaka uye udzore kupisa kusvika pakati-yakakwirira.
- Wedzerai salmon ganda uye fry pamusoro pepakati-pasi moto. Itai kuti vaite kakawanda kuitira kuti vasanamatire. Tora nguva yako. Inogona kutora maminitsi gumi kusvika gumi nemashanu kuti vanyarare. Vachatarisa rubbery pakutanga asi iva nemoyo murefu.
- Paunenge uchitema, tsvina pamapepa emapuropa uye ushumire ne soy sauce. Kana iwe usisi kuenda kuAsia yeidyo iyi, tya soy.
Cherechedza : Kana uchida kutora ndiro iyi kune imwe nzvimbo, shandisa mafuta eorivhi uye vamwe usvute porogia kuti uwane chiSpanishi, kana mafuta emuorivhi neamoni kune chiGiriki kana chiItaly, kana mafuta uye thyme yeFrance, kana kuti bhakoni mafuta uye poda cayenne Cajun kunzwa. Izvo zviitiko hazvigoneki.