01 ye 05
Dry the Scallops, Zvadaro Iva Zuva Nayo Nemunyu uye Pepper
Danilo Alfaro Chikonzero nei zvakakosha kuomesa scallops yako ndeyekuti mvura yakanyanyisa ichapindira nekugurisa kwe scallops. Panzvimbo pechinyoro, chendarama-yebhuruu, unozununguka nemhepo yakaoma, yakanyorova, yakanyorova.
Imwe nyaya yakabatana ndeyokuti yakawanda ye scallops yaunotenga muchitoro yakanyoroveswa mumvura inogadzirisa inoita kuti vatarise vachena. Saka iwe unoda kuvhuna nekuishambidza zvakakwana, uye uite kuti uomeswe nemapuranga emapuranga usati wawana nguva.
Kana iwe uine ruzivo, yako yezvokudya zvegungwa inotakura "yakaoma-packed" scallops, iyo isina kubatwa nemvura iyi. Kana zvakadaro, haufaniri kuasuka - nguva chete ivo uye ivo vakagadzirira kubika. Cherechedza kuti scallops ine muswe wenyama (dzimwe nguva inonzi "rutsoka") kune rumwe rutivi. Icho chiduku chiduku chekudya chekudya chaunofanira kubvisa usati wagadzirira nokuti chinogona kuva chengwaru.
Ko zvakadini nehawende ye scallops? Ini ndichakuudza chokwadi: mazaya echando haasi iyo yakanakisisa ye scallops yekuvhara, zvakare nekuda kwehutu hwehutu. Asi zvinogona kuitwa. Iwe uchazofanira kuvanyengedza usiku humwe mufiriji, pane rack nepani pasi payo kuti ubate mvura inodonha. A colander ichashandawo, asi kwete zvakare, nokuti zvipfeko zvinowanzoda kumira pamwe chete nechepakati mukati maro. Rakisi yakadzika ichaita kuti igare yakasiyana, ine nzvimbo pakati pavo.
Kana imwe yezvokudya zvako zvakasviba, nguva yavo pamwe chete nekusasa munyu weKosher uye pepper inobva yapwanyika .
02 of 05
Tora Pa Pan Nice Uye Moto
Danilo Alfaro Shandisa gorosi rinopisa pani pamusana wekupisa kukuru, uye uwedzere pepuni yechiratidzo yakatsanangurwa (kana yakasvibirika, unsalted bata) uye mupuni wepuni yemafuta yemiriwo. Mafuta ehuori / bhotela inofanira kunge ichipisa zvikuru usati wawedzera zvidzidzo - iwe unofanirwa kuona chaizvo zvishoma zvoutsi.
Chimwe chezvikanganiso zvakanyanya kumba vabiki vanoita hazviwani kuti pani yavo inopisa zvakakwana vasati vabika, uye izvi zvinonyanya kuoma kana zvichiitika pakugadzira pan-seared scallops. Kubika scallops kunoda pani inopisa-inopisa kuitira kuti ganda rinotsvaga pane kutsvaira mumvura yavo.
Isu takasvibiswa imwe bhekoni yakakoswa mupani mumufananidzo uri pamusoro, ndokuisa parutivi rwebhekoni, asi yakasiya iyo yakashandurwa sebakoni mafuta mugomba. Zvadaro takawedzera mapaipi maviri emafuta akabatanidzwa, ayo anotyisa kwazvo pakupisa kupisa, uyezve mamwe mafuta.
03 of 05
Isa Scallops muHot Pan uye Usavafambisa!
Danilo Alfaro Itai kuti zviputi zviputike-pasi pasi (mune mamwe mazwi, kwete pamiganhu yavo) muchiteshi chinopisa. Usafukidzira pani kana pani haigoni kuramba yakatsva zvakakwana kuti ipe scallops tsvakurudzo yakanaka. Kana uine zvakawanda zvekutsvaga, zviri nani kushanda mumatare.
Chimwe chinhu chinonyanya kukosha: Kana wapedza kuisa scallops mune pani, usawabata. Kana iwe ukazviisa pamuedzo wokutambisa zvidzitiro zvakapoteredza pani, zvose zvauri kuita zviri kuvadzivirira kuti vasaita hutambo hwakanaka hwehuruwa rwaunoda. Hungu, kufamba-famba zvinhu zvakapoteredza kunoita kuti unzwe sokuti uri "kubika," asi dzimwe nguva nekubika basa rako ndeyekuti ugare wakasimba uye rega pani inopisa iite chinhu chayo. Iva nesimba!
Izvo zvipfeko zvinoratidzwa pano zvave zvichibika kwemaminiti maviri. Vachange vanoda pane imwe miniti kana zvakadaro.
04 of 05
Flip the Scallops Mushure meMaminitsi 3
Danilo Alfaro Nemhaka yezvimwe zvakasiyana-siyana mucheteresi wepallop, pan panzvimbo dzechando uye nezvimwe zvakadaro, hazvisi nyore kunyatsoona nguva chaiyo yekubika. Asi mushure memaminitsi mashomanana, zvakanaka kuti uone pasi. Kana iwe ukaona ganda rakagadzirwa zvakanaka, caramel-ruvara rwemukati pasi, rakagadzirira kufera. Izvi zvingaita kuti zvirege kuitika kune zvese zvinokambaira panguva imwe chete, asi ivo vose vanofanira kufara zvakanyanya mukati memaminiti kana zvakadaro kune mumwe nemumwe.
Kunyanya kukwira zvipfeko zvako ndeimwe yezvinhu zviri nyore munyika muno, saka kana uchinge wapedza, inguva yekuchenjerera. Zvakare, hazvibviri kuisa nguva chaiyo, asi iwe unoda kusvibira kune rumwe rutivi kunze kwekuti uwedzere chinhu chose. Asi zviri nani kuva nemapapiro echitsvuku kudarika kuputika kwenguva refu. Ndicho chikonzero tashanda zvakaoma kuti tibvise zvigaro zvakanyarara. Funga maererano nemashoko ekuti "kuratidza mazano." Nzvimbo dzakanyatsojeka dzinosangana nepamusoro peplate.
Iwe unoda kubvisa scallops kubva pani uye kuvashandira apo nzvimbo dzavo dzichiri zvishoma zvishoma (iwe unogona kutarisa izvi nokuzviona kubva kune rumwe rutivi), nokuti vacharamba vachibika pashure pokunge wazvitora kubva pamoto.
Vanofanira kunge vachiri kunyoroka kana iwe uchivamanikidza nemuviri wako. Kana ichinge yakasimba zvakasimba kana yakasimba, inenge yasati yatora.
05 of 05
Shumirai Scallops Pasi Pano
Danilo Alfaro Scallops anotanga kushandura rubbery kana iwe ukamirira kwenguva yakareba kuti uvashumire, saka uzviise patafura pakarepo. Uye iva nechokwadi kuti uvashumire nekodhi-mavara-mavara akareba akatarisana!
Pano iwe unogona kuona zviyo zvinoshandiswa nemimwe gorosi yegorosi, iyo bhakoni yakatsanangurwa iyo yakambotaurwa kare, uye yakarongedzwa nemamwe mavara ezvimedu zvakasvibirira, uye, kubvumirana kwenyasha, kushamwaridzana kweAlex Bay, iyo inowanzoitwa paprika uye celery munyu. Chimwe chinhu pamusoro pewaini yakasviba inobudisa magic kana ichirova scallops. Kusiyana nemunyu uye pepper, kunyange zvakadaro, Old Bay inofanira kuenderera mberi shure kwekubika, kwete.