Kwenguva Yakadii Kubvisa Tea Yakachena, Gorozi Remafuta, Oolong uye Nyema Tea
Paunotanga kudzidza kudzidzira howa , zvinogona kuva nyore kukanganwa nguva yakanaka yekudhakwa (kana kungoyeuka kana nguva yasvika yokurega kubereka). Kuwedzeredza kunogona kuparadza nyore nyore imwe yakakwana yetii. Kunyoresa, asi kwete sedambudziko rakakomba, kunogonawo kuunza sub-pari chai. Pasinei nokuti uri kushandisa hovha, timer kana kungoverenga mumusoro wako, nguva dzinenge dzisina kufanira hazvifaniri kukanganwa.
Izvo zvinoshandiswa zvinosiyana kune imwe neimwe yeiyi uye nzira yekubika, asi mutungamiri uyu anogona kukubatsira kuti usvike munzira yekuchera tei yakanaka.
Tea Brewing Times: General Notes
Kutanga nemirairo yako yekupa mabhadharo inowanzoita sarudzo yakanaka. Edzai uye muone zvaunofunga. Kana iwe usingagutsikani (kana iwe unongoda kutora tei yewaini inenge yakaenzana neyese-test test drive), edza kusiyanisa mvura kusvika kuneiyo yeiyo, kutengesa kunyorera uye / kana nguva yekudhakwa.
Kana tea yako inofadza zvisingafadzi kana kusuruvara, kuderedza nguva yekuchera (uye pamwe uyewo kutonhora).
Kana tei yako isinganzwisisiki uye yakaoma, inogona kunge iri nyaya yenguva yekudhakwa kuva shoma shoma kana kuti yakareba, asi zvinowanzove yakakonzerwa nehuwandu hwekushisa kana kuti mvura kune mashizha mashizha (kwete mashizha akakwana kwehuwandu hwemvura yaunoshandisa ).
Kana ukasarudza tei yako yakasimba, usarichengeta kwenguva yakawedzerwa. Izvi zvichaita kuti zvive zvinorwadza.
Pane kudaro, wedzera mamwe mashizha emuti kune brew yako.
Pamusoro pezvose, teerera mavhenekera ako! Kana ukasarudza Gyokuro yako green chai yakaswededzwa kwemaminitsi mana panzvimbo yemaminitsi makumi matatu, ipapo (kunyange zvisiri chinhu chandingakurudzira) zvakakwana zvachose kwauri.
Mirayiridzo iri pasi apa ndeyokuchera maWestern-style, kwete gong fu cha kana kunwa muGaiwan .
Kurwisa Mhando dzeTa
Tea Yakachena : White tea ine nguva yakakura yekudhakwa nguva. Vamwe vanhu vanongoronga chete kwemaminitsi maviri. Vaya vanosarudza kuravira kwakanyanya kunogona kukurudzira kusvika kumaminitsi manomwe. Pamwe, ndinofunga kumativi mana emaminitsi kazhinji nguva yakanaka - asi zvinoenderana neti.
Japanese / Steamed Green Tea : MaJapan anokonzera mazai matsvuku anoshandiswa zvakanyanya. Vakawanda vari nani pakapera kwemaminitsi makumi matatu nemaminitsi maviri. Kana iwe uchidzokororazve mashizha ako (uchiwaita kanopfuura kamwe chete), mamwe majee eJapan anowirirana chaizvo anowedzera zviri nani nehuwandu hwekudzivirira (zvakadai semaminitsi gumi nemashanu kana makumi maviri) kechipiri pese.
ChiShayina (yakarohwa / yakabviswa) Gorosi Gorosi : Zviyo zvakawanda zvakakangwa / zvakasvibirira zvinotapira kana zvichinyorwa maminiti maviri kusvika matatu. Vamwe vanogona kubata maminitsi mana.
Oolong Tea : Maoolongs anosiyana zvakanyanya maererano nemapurogiramu avo ane mavara uye maumbirwo awo, saka nguva dzavo dzekucheka dzinowanzosiyana. Zvimwe zvinoda semaminitsi makumi matatu. Zvimwe zvinogona kubhurwa kwemaminitsi manomwe. Tevera mirayiridzo yako yetii, kana kuedza maoolongs mumaminitsi matatu.
Dhaka Dema : Mhando dzakawanda dzemavara dzakanaka kana dzakabhurwa pakati pemaminitsi matatu nemashanu. Darjeelings (zvikurukuru First Flush Darjeelings) uye mamwe maTeasese teas ari nani nemaminetsi emaminitsi maviri kusvika matatu.
Kana uri kuwedzera mukaka uye shuga kune tei yako, unogona kunge uchida kuivhenganisa kwechinguva chiduku.
Pu-erh Tea : Nyuchi dzinobvira dzinoda kuvhara kwemaminitsi maviri kusvika maviri. Vamwe vanonwiwa zvinonwiwa (uye vanonwa kofi ) vanogona kusarudza pu-erh yavo yakabhirwa kwemaminitsi mashanu kana matanhatu.
Herbal Teas : Tisanes kana "mishonga yemishonga" inobva kumarudzi akasiyana-siyana emiti, naizvozvo inoda nguva dzakasiyana dzakasiyana. Edza kushandisa mirayiridzo yako semugove sechinhu chekutanga chekubika, uye tevera mavhenekisi ako, kana kuongorora izvi zvakanyatsonaka zvemishonga mapeji .