Crespelle mapepa-mapekeki, mapaini eItaly akaenzana neChekace, uye shanduro yeFrance, inogona kuva yakanaka kana inonaka. Iyi kamukira ishanduro ine nyore kwazvo, iyo inogona kushandiswa nekunyorera kana kuzadza sarudzo yako: Nutella ( edza kuzviita iwe pachako ), chokoti yakasvibiswa yakasvibirira, michero itsva yakadai sedubheri kana bhanana, chestnut cream, mascarpone kana ricotta cream , zabaglione , jam , nezvimwewo.
Kuti uite izvi sechinhu chinonakidza, ingosiya shuga uye doro uye zvishoma kuwedzera muwandu wemunyu. Kana zvakadaro, unogona kushandisa nhamba ipi zvayo yekuzadzwa kwakanaka; chinowanzova sipinashi-uye-ricotta, kuzadza kwakafanana kunogona kushandiswa mupinashi-uye-ricotta lasagne kana sipinashi-uye-ricotta cannelloni , chaizvoizvo.
Kunyange zvazvo chikafu iye zvino chaine aura chaiye yekunaka kwairi, munguva yakapfuura crespelle yaionekwa sevanhu varombo zvokudya. Kuchinja kwakauya muna 1895, apo Henri Carpentier, Maître paCafé deParis, kuMececarlo, akavagadzirira patafura ye Prince of Wales, Edward VIII. Edward akazvitumidza zita remukadzi wake shamwari - Cr ê pes Suzette .
[Yakarongedzwa uye yakasimbiswa naDanette St. Onge musi waJune 12, 2016.]
Zvamunoda
- 1 mazai uye 2 mazai eji (chengetedza 1 yevatsvene nokuda kwekupedzisira)
- 2 tablespoons shuga (rega kana uchiita savory crespelle)
- 1 generous pine salt (1/2 teaspoon ye savory crespelle)
- 4/5 kapu (100 g) upfu
- 1 kapu (250 ml) mukaka wekunaya
- 2 tablespoons brandy kana rum (kurega kana uchiita savory crepelle)
- 6 tablespoons isati yakashongedzwa
- A cr e pe pan
- Bhuroki yekicheni
Nzira Yokuita Izvo
- Iroii mazai nemasikisi pamwe chete neshuga uye munyu, zvino shandisai upfu uye pfuurira kuwedzera mukaka, kuitira kuti muwane batter yakaoma.
- Wopira yeka rakachengetwa jena kuti rienzanise uye rinonyatsogadzika muzvinwiwa, uye peta musanganiswa mubatter. Sungunusa 2 maspuniji ehotela uye uiise mubatter zvakare. Regai batter igare panzvimbo yakanakira kweawa imwe chete.
- Paunenge wakagadzirira kuenderera mberi, chesa crepe yako pan pamusoro pekupisa. Sungunusa bhasi rakasara uye zvishoma zvishoma shandura bv pe pan . Dururira 2-3 maspunikiti ekuputira mukati mepani uye ugoiparadzanisa pamwe chete nekugadzirisa pani. Pfeka kwemaminitsi mashomanana, zvino flip crespella pamusoro uye ugadzire kweminiti mishoma zvakare; usarega kuti ive yakawanda kwazvo Pfuurira kusvikira wapedza batter, kuvhara cedelle yakapedzerwa pahwendefa uye kuvafukidza nejira kuti udzichengete.