Iyi inogadzirwa nemafuta yemasitadhi mapepa inobva ku "The Mustard Cookbook" naSally Stone naMartin Stone (Avon Books). Inogadzirwa nembeu yose yemasitadhi, waini tsvuku, tsvuku yewaini, uye zvinonhuwira. Masitadhi inoda maawa matatu ekutora nguva uyezve maawa gumi nemaviri ekumira nguva usati washandisa, saka ronga maererano.
Kune marudzi anopfuura makumi mana embeu yemasitadhi , asi inonyanya kuzivikanwa ndeye machena, machena uye madema. Iyi kamukira inoshandisa mbeu tsvuku yemasitadhi.
Mbeu yemasitadhi mukati uye mavari haipisi . Ndiyo apo mbeu inopwanyika kana pasi uye inosanganiswa nemvura iyo "spiciness" inouya. Nemhaka yokuti mbeu iri mumasitadhi ndeyevhu rakaoma, iyo inogadzirwa nemasitadhi ichava yakanyanyisa kunhuwa.
Kushandisa Dry Mustard muChooking
Kana iwe unowanzoshandisa saradhi chete sechidimbu, unogona kushamisika kuti yakaoma mardu inogona sei kubvisa kamukira.
Zvimwe Pamusoro peMasitadhi Akagadzirira
Kugadzirwa kwemasitadhi kunoreva kuti mbeu yemasitadhi yakave yakapwanyika kana pasi uye yakasanganiswa nemvura uye zvimwe zvinoshandiswa pakugadzira "mvura" yakagadzirwa. Mvura yakakosha mukugadzirira nokuti inoputsa ma sulfur makemikari uye enzyme mumbeu kusunungura mafuta anonzi pungent anopa muchengeti unonaka.
Kugadzirira madipiti aripo akawanda, kana kwete ose, tsika. Ikoko kune zvisingaverengeki zveGermany masardard maitiro , Dijon nemamwe maitiro echiFrench, Creole madhipa kubva kuAmerica South, maCyardyard mawendeadhi akaita seConicicic's Colin's, Chinese mustard , iyo inogona kuva inopisa shanu, neAmerica ballpark masardard , kutumidza mashomanana.
Zvamunoda
- 1/4 mukombe yemasitadhi mbeu (yakachena kana yakachena)
- 1/4 mukombe waini tsvuku yewaini
- 1/4 mukombe wakaoma waini tsvuku
- 1/2 mukombe wakaoma mustard
- 2 teaspoon munyu
- 1/4 teaspoon allspice
- 2 tablespoons mvura inotonhora
Nzira Yokuita Izvo
- Itai mbeu yemasitadhi, waini yewaini, newaini mune imwe mbiya uye regai kumire kwemaawa matatu.
- Dururirai zvose mbeu nemvura mumudziyo we blender kana purogiramu yezvokudya yakagadzirwa nesimbi yesimbi. Nzira ine maitiro akawanda pa-off-off kusvikira mbeu dzavhunika uye dzakaputsika.
- Wedzerai masayadhi akaoma, munyu, allspice , uye mvura uye mushandise kwemasekondi makumi matatu. Sora pasi mativi egiyo ne rubber spatula uye mushandisi wemasekondi makumi matatu.
- Ramba uri mumudziyo wakanyatsovharwa uye unobvumirwa kumira usiku humwe usati watanga.
> Recipe Source: "The Mustard Cookbook" naSally Stone naMartin Stone (Avon Books). Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 7 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |