Chicken Cordon Bleu Casserole

Ichi chiri nyore chicken casserole inogadzirwa nezvose zvinonaka zvinonaka zvechizikanwi chakakosha chicken "cordon bleu." Hamu, Swiss cheese, uye mazamu asina kushaiwa mazai ari mamwe emishonga. Iyo casserole inosanganiswa pamwe nesobho yakagadziriswa - inzwa wakasununguka kuita 2 makapu emuti wechena muto mutsva pamwe nehafu yekudya mashizha uye hafu yeukaka kana iwe usina hanya kubika nemafuta anonyorera.

Mhuka ye "cordon bleu" dish - nyama yakaputirwa cheese - inonzi kuSwitzerland, uye kutanga kutaurwa kwe "chicken cordon bleu" yakadhindwa yaiva muna 1967 muThe New York Times .

Farira iyi casserole inonaka uye nehari inopisa yakabikwa kana noodles uye tomate yakachena sliced ​​kana saradhi yemiriwo .

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni kusvika ku 350. Butter 2-quart baking dish.
  2. Mucheka, tsvina pamwe chete neki uye mukombe wemukombe wemukombe.
  3. Dhikirai chunks yekuku muzai yeii, ezvo muve chingwa chingwa, kupfeka zvakanaka.
  4. Mukapu kana saute pan, pisa mafuta acho pamusoro pemhepo inopisa. Bhurosi iyo yakaputirwa huku inobata zvishoma pamativi ose.
  5. Isai zvinyorwa zvekuku muhari yakagadzirwa kubika. Wedzerai cubes dzeSwitzerland cheese uye zviduku zve ham.
  6. Muchidimbu chinosvibirira, sanganisira ikamu yakagadziriswa yemucho chekudya ne 1 mukombe wemukaka; kusanganidza zvakanaka uye kudururira pamusoro pekoko inokanganiswa.
  1. Bhaka casserole kwemaminitsi makumi matatu, kana kusvika chika chiri chetete uye casserole inononoka.