Ichi chiri nyore zvitatu-zvigadzirisiti mapeji ndeye zvose zvaunoda kuita lemon marmalade kubva pakutanga. Kunyange zvazvo chikafu ichi chiri nyore, zvinoda maawa kuti apedzise. Saka, usazvinyora pamusoro pezuva raunosarudza kuriedza.
Kudzidza kugadzira marmalade yakagadzirirwa inyanzvi inobatsira, sezvo kutengesa kwekupararira kwakanyura mumakore achangopfuura. Vamwe vanogadzira marmalade vakabuda mune bhizinesi, uye muBritain, uko kuchengetedza kwagara kuchizivikanwa zvikuru, vaduku havaidyi iyo inenge yakawanda sezvinoita boka revanhu vanopfuura 45. Iyi nzira haisi yaro yakadzika mumagariro akasiyana-siyana mukuravira (vamwe vechidiki vanoona zest inonaka ye marmalade kubva-kuisa) asiwo muzvokudya zvekudya zviduku hazvisi kudyiwa zvakadyiwa sezvazvaimbova. Sezvo kudya kwekudya kwekudya kwekudya kunopera mukududzirwa, jams uye kupararira kwakashanda pamwe nayo haisisina kubatana kwakadaro pamitambo yekudya sezvavakaita kare.
Imwe nzira iyo vashandisi vari kuedza kupinda mumusika muduku ndekupa marmalade muzvitsva zvitsva. Orange marmalade ndiyo inonaka yejamu iyo yakamboshandiswa muUnited States uye kuUnited Kingdom. Nokudzidza kuita lemon marmalade, iwe watotangira mberi.
Zvamunoda
- 10 guru lemons
- 4 makapu mvura
- 4 makapu shuga
Nzira Yokuita Izvo
- Kushandisa peeler pevhisi, bvisa chikamu chekasi cheperi muzvimedu kubva kumamoni. Dzvora zvidimbu mu-1-by-1/8 inch strips. Uine nebanga, bvisa mutsara wose wakachena, kana pith, kubva kumamoni akanyevedza.
- Bvisa peeled emamera kusvika ku 1/4-inch-thick-slices. Mune nzara, isina-aluminium 5-quart kettle kana chiDhinni , unganidza peel lemon, michero yakakangwa nemvura. Fukidza uye refrigerate kwemaawa matatu kusvika mana.
- Shandisai musanganisi wemononi kuti muve nokupisa pamusoro pekupisa kukuru, muchikurudzira kazhinji.
- Deredza kupisa kusvika pasi; kuvhara uye kumira, kuomesa pane dzimwe nguva, kusvikira musanganisi wemononi inonyorova, anenge awa imwe.
- Wedzera shuga kuti uwedzere marimu uye uwedzere kupisa kusvika pakati-yakakwirira; bvongedza kusvikira shuga iputswe. Ita kuti uwedze uye uderedze kupisa chete saka kusanganiswa nemapu zvinyoro. Bira zvisingafukidzwi, zvichikurudzira nguva dzose, kusvikira candy thermometer inyore 220 F, kana kuti maminitsi 45 kusvika 60 apfuura.
- Zvichakadaro, gadzirai matatu-pint canning jars nemabhandi avo uye mabhanhire ekugadziriswa, achitevera mirayiridzo yemuiti. Spoon marmalade mumiti inopisa, ichisiya 1/4-inch space pamusoro pemiti.
- Pukuta jiramu rakachena. Chisimbiso nemabhandi nemabhande. Gadzira midziyo mubiya-mvura yekushambidza kwemaminetsi gumi nemashanu. Zvirongo zvakachena pane wire rack. Edza jars; uchengetedze munzvimbo inotonhorera, yakaoma.
- Nokuda kwezvipo, kana zvichidikanwa, zvipfekedze imwe neimwe yejasi nechemberedzwa yakagadzirirwa nebhebhoni. Mushure mokuzarura chirongo, doro marmalade mufiriji.
Recipe Source: Country Living's Country Morning Cookbook (Hearst Books)
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 33 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |