Ichi chichena balsamic vinaigrette chiri nyore kukwanisa kuita kaviri kana katatu pavhiki, uye kunaka kwakasiyana-siyana kwevhiniga yakachena yevhiniga kuchaita kuti mazamu ako agare ane chimwe chinhu chaunotarisira, kunyange iwe uine icho zuva nezuva .
Iwe unogona kunge uchiziva nerima-ine ruvara, ruvara uye tart-inotapira bhariamic vhiniga . Yakagadzirwa kubva kumarudzi akasiyana-siyana emavara machena anonzi Trebbiano mazambiringa, anobva kuItaly. Chokutanga ivo vanomanikidzwa, uye juice inoguma inononoka kuchinjwa kusvikira yakasvibiswa, panguva iyo iyo inoitawo maruva ayo seasari caramelize. Iyi sirasi inotapira, yakajeka iyo inobva yaviriswa uye yakwegura mumabharani kwemakore gumi nemaviri.
Chikamu chinokosha chekukwegura ndechekubuda-sezvo mvura inoputika, kunhuvira kwevhiniga kunowedzera. Gore roga roga, vhiniga inotamirwa kumabhuru maduku uye maduku, akagadzirwa nematanda akasiyana, rimwe nerimwe rinopa ruvara rwaro rwakasiyana uye mararamiro.
Asi chii chakachena balsamu?
Bharamuki yakachena yakaitwa nenzira imwe chete, kunze kwekuti isiri caramelizedzi, uye panzvimbo yemapuranga emapuranga, yakwegura mune zvisingasviki zvidhina. Iwaini inogadzirwa ndeyemuvara wakaisvonaka wegoridhe, uye nepo isina kukwana kwemaitiro evharikiki egargia, inonaka chaizvo uye inonaka kupfuura inongova waini yakaisvonaka yewaini.
Iyo ndarama yegoridhe chikamu chezvinoita kuti balsamic chena inakidze. Sezvakanaka sezvinoitwa balsamic yemitambo, ruvara rwemavara ane ruvara harusi kushanda mumamiriro ezvinhu ose.
Chiyeuchidzo, sezvaunogara uchiita, paunenge uchiita vinaigrette , kuti zvakanakisisa kana zvipfeko zvako zviri kutonhorera-yepamusoro nokuti inotonhora inotonhora inodzivisa kuumbwa kwemulsion , uyewo nokuti zvinonamatira zvinosanganiswa zviri nani pane kutonhorera kwemukati.
Nenzira iyo, mirayiridzo iri pasi apa inotaura kuti whisking iyo midziyo pamwe chete mugirazi yegirazi, uye chikonzero chekushandisa girazi ndechokuti maidhi muvhiniga nemuonamu anogona kugadziriswa nealuminium, achipa ruvara rwesimbi kunopfeka. Iwe unogona kushandisa simbi isina tsvina, asi iri nyore kunamatira girazi nekuti kana zvichifungidzirwa iwe unogona kukanganisa aluminium nokuda kwesimbi isina kusina, girazi rinooneka girazi.
Iwe unogonawo kungobhururuka whisk zvachose uye kungosanganisa zvinoshandiswa mubhodhoro regirazi, kusimbisa chifukidzo uye kuswededza nesimba kwemaminitsi makumi matatu. Iyi nzira ine kuwedzerwa kwakanyanya kwekuita kuti iwe usanganise uye uchengetedze kupfeka mune imwe mudziyo. Inokupawo nzira yekushandisa zvakare magirazi aya egirazi anoita seokuunganidza zvakakurumidza.
Zvamunoda
- 3/4 kapu kune imwe mhandara yemafuta emuorivhi
- 1/4 kapu yakachena balsamic vhiniga
- 1 tbsp. uchi
- 1 tbsp. manoni emuti (pamusoro pomunhu ane rupo unomesa kubva mumononi itsva)
- Kosher munyu uye mutsva mutsva mutsva, kuvira
Nzira Yokuita Izvo
- Gadzirai vhiniga uye juisi yemuoni mugirazi yegirazi.
- Zvishoma nezvishoma whisk mumafuta kusvikira wanyatsobatanidzwa.
- Whisk mu uchi.
- Nguva yekuravira neKosher munyu uye pepper inobva pasi.
- Regai kumira pamusasa wekamuri kwemaminitsi makumi matatu kuitira kuti mavhiri acho asvike. Ipai kupfeka zvakanaka whisk musati mushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 389 |
| Total Fat | 41 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 30 g |
| Cholesterol | 0 mg |
| Sodium | 79 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |