6 Nzira Dzokuita Chiki Pepper Zvisina Zvokudya

Iwe unoda chikafu cheMexico asi haukwanisi kushivirira yakawanda yehuturu hwekuya here? Kana kuti zvichida uri kubika kune vamwe vasingaiti "kuita" tsvina inopisa chaizvo? Sezvo chile pepper inowanzobatanidzwa chikamu cheMexico (kana chiIndia kana chiThai, kana imwe) ndiro, kazhinji haisi pfungwa yakanaka yekusiya kunze kwezvokudya zvinonhuwira nokuti iwe uchabayira zvakawanda zvekunaka (kusataura nezvechokwadi) pamwe chete ne piquancy.

Chimbofunga imwe kana imwe yenzira idzi dzinotevera dzekudzikisa tsvina yemutsvuku pamutauro paunenge uchichengetedza kunaka kwayo.

• 01 of 06

  Sarudza Chiles Nokuchenjera

  Capsaicinoids ndiwo makemikari anowanzovapo mupper peppers anounza manzwiro ekupisa. Zvisiyana zvakasiyana zvinongova zvakasununguka pane zvevamwe nokuti zvine zvimwe zvezvikamu izvi. US-akakura seAnaheim pepper, somuenzaniso, ave akaberekwa kuva munyoro, asi habanero pepper inopisa kwazvo-uye kune marudzi akawanda echiles pakati pezvinhu izvi zvakanyanyisa.

  Chimwe chiyero chepilp piquancy chikamu che Scoville . Kunyatsoziva chiyero ichi kuchakubatsira kuronga kuti ndeapi mavara epikipi aunoda kushandisa mukubika kwako.

• 02 of 06

  Bvisa Pepper's Seeds, Vein, uye Pith

  Capsaicin, icho chinonzi membrane yevanhu chinotaridzika se "chinopisa," chinonyanya kuiswa mumbeu ye chile pepper, mitsipa, uye pith. Kana iwe uchikwanisa kubvisa izvi , iwe uri nani munzira yako kuenda kune imwe huru yakazara. Kana uchikwanisa kubvisa mukati memukatikati yenyama mukati mechile, zvakare, iwe uchabvisa zvimwe zve capsaicin. Ichokwadi, nguva dzose ufuke magirafu paunenge uchishanda neshizha dzinopisa , uye usamboiti, unobata maziso ako paunenge uchidaro.

• 03 of 06

  Rinse the Chiles

  Kuisa tsvina yakasununguka isina kuvharwa chile pasi pemvura inoyerera inosuka pane imwe yehuni yacho. Mvura iri mumutambo uyu, zvisinei, ichabvisa huwandu hunokosha hwehupiritsi pamwe chete nekupisa kwayo. Iyi nzira haisati yakurudzirwa kana iwe uchicheka uye unotengesa pepper (zvakadai se poblano chiles) nokuti kuchenesa kunobvisa zvose zvinonaka zvinopisa zvinowanikwa nekunakisa.

  Kugeza mapepisi asina kukwana pasi pemvura inoyerera, sezvinoonekwa kune mufananidzo, hazvizovi nemigumisiro pazvichaita.

• 04 of 06

  Soak Chiles muVhiniga neMvura Solution.

  Iyi nzira inobatsira paunenge wakagadzirwa jalapeño pepper, iyo inotanga nechiles iyo yakabikwa kweminiti mishoma. Ita mbeu yakawanda, kubika jalapeños akazara muvhengana 1 chikamu chevhiniga kune zvikamu zvitatu mvura uye uite kuti dzikwanise kweawa. Kana mushure menguva iyo ivo vachiri kupisa kwazvo nokuda kwekutora kwako, vadhonza, kuwedzera mamwe vhiniga nemvura, uye regai vawedzere zvishoma.

  Iyi nzira inobatsira kupisa kupisa kwejalapeños pasina kuparadza kunaka kwavo kwakasiyana. Zvakare, pepper inoda kuvharwa kuti izvi zvishande.

• 05 of 06

  Shumira Chiki Dish Nemuchero, Cheese, kana Lime Juice

  Capsaicin inhengo yakasanganiswa-mafuta, ichi chikonzero nei kunwa mukaka wakazara neyekudya zvinonaka kunogona kuderedza kusagadzikana kunokonzerwa nechile, asi kugunzva goro remvura hakubatsiri zvachose. Cream kana cheese (kana kuti kirimu chese) ichava nemigumisiro yakafanana kana inoshandiswa mukati, kana, kana pedye newadhi yako, sezvinozoita zvimwe zvokudya zvakakora-mafuta zvakadai sewacado.

  Zvimwe zvinoshandiswa zvinogadzirisawo zvinokonzera kapsaicin zvinopisa zvishoma, saka kuomesesa mutsutso weuyo mutsva pazvokudya zvinonaka zvinogona kubatsira zvishoma. Chimwe chiduku chepire chile mu saladhi yako chinogona kubvumirwa zviri nani nevirdic vinaigrette yekupfeka.

• 06 of 06

  Zvishoma nezvishoma Zveshandiswa Kuhuya

  Capsaicin inobvisa marwadzo ekurwadza pamitauro-iyo inogamuchirwa inogadziriswa nehuni, ndicho chikonzero tinoona chipuro chechi "sechitsva" isu. Hapana, kunyange vanhu vakaberekerwa munyika dzinopisa pepper, vanoberekwa vachida chile pepper; isu tose tinotofanira kudzidza zvishoma nezvishoma kuti tifare izvi zvinosuruvarisa / kunhuwa kwekunzwa. Vacheche havasi kudya zvokudya zvinonaka; vana vanoziviswa papepfu inopisa zvishoma nezvishoma sezvavanokura.

  Kana iwe usina kukura uchidya, usatarisira kutora kune chiles chinopisa pakarepo. Tanga kuvadya zvishoma nezvishoma, zvichida uchishandisa imwe kana kupfuura nzira dziri papeji ino kuti uzviise pasi. Zvishoma nezvishoma, ruvara rwako uye nhengo dzomukati dzichange dzijaira nemigumisiro ye capsaicin mu pepper, uye munguva inotevera iwe uchakura kukurira uye kunyange kunakidzwa nekupisa. Pamwe munzira, iwe uchange uine maonero ekusiyana kwezvinhu zvakasiyana-siyana zvepepuru.

  Iva nechokwadi chokuti, kunyange zvazvo pepper inopisa ichinzwa sokuti iri kupisa muromo wako, haigoni kuita chero zvachose kuparara kwepanyama mumuviri wako; kurara kwenguva pfupi uye kuputika ndiyo chete inofadza zvigumisiro zvinokonzerwa nechirwere kunze kwekuti capsaicin chiyero chakanyanya kwazvo.