Ichi chine-pectin mapepa emichero mararaladi anoita mitsuko ine 8-ounce. Izvo zvinotapira zvinokonzera kumira kwakanakisa kwechirasi, mabhisikiti, kana muffin inomangwanani, kana kuti shandisa iyo sechinhu chinoshandiswa mumapapiro ayo anoshevedza marmalade orange.
Mumwe muverengi akanyora kuti akaita marmalade pamwe chete nekubatanidzwa kwemazambiringa, marangi, uye mandimu. Mumwe muverengi aifunga kuti pith inofanira kusara mukunaka kwakanyanya. Kana iwe uri kutsvaga marmalade anorwadza , shandisa pith pamwe nechokunze peel. Kubvisa kutsamwa kwakanyanya, simmer peels mupuvha yemvura kweinenge awa, kuchinja mvura mbiri kana katatu.
Zvamunoda
- 2 mazambiringa mazambiringa makuru (akaomeswa-ganda)
- 1 guru lemon (yakaoma-yakanyanyisa)
- 2 makapu mvura
- 4 makapu granulated shuga
Nzira Yokuita Izvo
- Gadzira mazambiringa nemarimu; bvisa chichena chemukati chikamu chekusiya kubva pamba. Dura rindhi mumasipiresi anenge 3/4-inch murefu uye 1/8-inch muhupamhi. Gadzira chibereko chikafu, kuchengetedza jisi.
- Muchikwata chakakosha chechina chechina chechina kana sendikiti pamusoro pepakati-yakanyanya kupisa, simmer mitsetse ye rind, michero yakakangwa, yakachengetwa juice, uye 2 makapu emvura, asina kufuka, kwemaminitsi gumi. Dururira muhombe huru inopisa girasi uye regai kumira, yakavharwa, munzvimbo yakanakira kwemaawa matanhatu kusvika masere kana masikati.
- Dzadza ketheni yekanini inenge makota matatu akazara uwedzere mitsara. Uyai nemvura kumota. Deredza kupisa kusvika pasi kuitira kuti midziyo ishudzike.
- Isa zvidzitiro muhombodo yemvura uye uuye kumimhanzi. Bvisa kubva kunopisa uye gadzirisa.
- Dzoserai muchero muchero. Wedzerai shuga uye gadzirai pani pamusoro pepakati moto. Isai chetemometer yakagadzikana inokonzera pani uye uuye nechisanganiswa pakubikira, uchiita kuti shuga iparadze. Ramba uchibikira, uchifambisa dzimwe nguva, kusvikira thermometer inyoresa 218 F kusvika 220 F, kana kuti inenge 8 degrees kumusoro kwechibiro, zvichienderana nekukwirira.
- Bvisa pani kubva pane kupisa, svetuka pombi, uye shandisa marmalade mucheterized half-pint canning jars, uchisiya 1/4-inch headpace.
- Uine mahwendefa emapepa emvura akasvibiswa, opukuta mapuranga emvura uye tsvina, isa zvidzitiro pamigodhi uye uise pasi pazvindori zvakasimba asi kwete zvakanyanya.
- Isai zvirongo pachinangwa uye udzipise mumvura inopisa. Mvura yemvura inofanira kuva inenge 1 inch pamusoro pemiti; wedzera mamwe mvura inopisa, sezvinodiwa. Uyai nemvura kumota; kudzikisa moto kuti uchengetedze unyoro unyoro uye mushanduro kwemaminitsi gumi.
- Bvisai zvirongo kubva mumvura yekushambidza nemvura uye uvaite kuti vadzike kwemaawa gumi nemaviri; kuedzwa kwezvisimbiso zvisina kusimbiswa.
- Isa majeti uye uchengetedze marmalade munzvimbo inotonhorera, ine rima. Kana ukasarudza kusadya uye kushandura zvirongo, kana kana iwe une chirongo chisina kuchengetedza, firiza marmalade uye ushandise mukati memavhiki matatu.
Onawo : Kugadzirira Jars for Canning
Kuchengetedza Nguva yeZvipamusoro
- 0 kusvika ku1000 mamita: maminitsi gumi
- 1,001 kusvika 6,000 tsoka: maminitsi gumi nemashanu
- 6,001 uye pamusoro: maminitsi makumi maviri
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 81 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |