Izvi zvakagadzirwa zvakanaka zvakagadzirwa nemapatata zvinosanganiswa nemucheka mutsvuku wakachena kuti uite casserole inonaka uye inonaka.
Iyo mbatata inobatanidzwa ne shredded cheese uye chirikadzi duku vasati vashumira. Shandisa cheddar kana Gruyere cheese mumutsara uyu.
Ona muverengi mazwi kune mamwe mazano ekugadzirisa uye pfungwa.
Zvamunoda
- 1 kusvika 1 1/2 makapu eiii (akachekwa zvishoma)
- 4 1/2 kusvika ku5 makapu mbatatisi * (yakateteka)
- 2 teaspoon munyu (yakaparadzaniswa)
- 3 tablespoons butter
- 2 tablespoons pamwe neupfu hwepasiponi 1
- 1 3/4 makapu mukaka
- 1/8 teaspoon mutsvuku wakachena (freshly ground)
- 2 tablespoons parsley (yakagurwa)
- 1/2 kusvika 1 kapu shredded Cheddar cheese kana Gruyere
- Kuchengeta: paprika (yevara)
Nzira Yokuita Izvo
Pisa ovhenji kusvika ku4 ° F. F. Bhute rakaoma, 2-quart casserole.
Itai 2 kusvika ku3 masendimita emvura kuti mubike muhomwe yepakati; onai eekisi, mbatatisi yakakangwa, uye 1 teaspoon munyu. Dhavhara nekubika kwemaminitsi mashanu; drain.
Sungunusa bhotela muchikwata chimwe chete; zvinosanganiswa muupfu, pepper, uye cheshupu yakasara yemunyu. Pheka, inomutsa, kwemaminitsi maviri kuti ubike upfu.
Zvishoma nezvishoma zvinomutsa mumukaka uye kubika kusvika uwedzere, zvichikurudzira nguva dzose.
Shingairira parsley.
Gadzirai mbatatisi nemuchero mutsvuku; nzvimbo munzvimbo yakagadzirwa kubika uye kubika, isina kufuka, kwemaminitsi makumi matatu.
Fukidza shredded cheddar kana Gruyere cheese uye paprika pamusoro pematata uye gadzirai 3 kusvika kumaminitsi gumi kwenguva refu, kusvikira cheese isungunuka.
* Zano: Waxy mbatata inogadzirisa chimiro chayo zviri nani uye ndiyo yakanakisisa yezvokudya zvemazamu, mafurai, uye mazamu. Shandisa mbatatisi idzva, mbatata yakatsvukuruka, dzakapoteredza vatsvene, kana mazambique mazuruvara mune iyi recipe.
Reader Comments
"Ndakangotora izvi kuFellowship Dinner kwechechi yangu uye yakange yakanyanya kugunzva.Ndishandisa mbiriso tsvuku dzisina kuiswa uye zvigunwe zvinotapira uye zvakapetwa kaviri pepire.Asi, pandakagadzira bhotela neupfu roux, ndakashambadza kusvikira hupfu hwakatsetseka - uyewo wakave nechokwadi chekuwedzera pepuru iri mu roux apo yakatsvaira, iyo inovandudza ruzivo rweupfu hwose uye pepper.Iye zvakare, ndakashandisa cheddar yakakosha uye kukonzera kwakanaka kwepurika.Ipapo ndakaifukidza pashure pokuwedzera chezi, saka "Cheese yakave yakasvibiswa uye yakashungurudzwa zvishoma." Pamwe vakadzi vana pavanodya, vatatu vakakumbira mapepa uye vaviri vevarume vakataura kuti vaida sei mbatata, saka, tsanangudzo yakananga! " - Gilbert
"Izvozvi mapepa aishamisa! Ndakanga ndisina chero parsley yakashandiswa cilantro, uye ndakashandisa Monterey Jack cheese uye ndakasvuta porogia yezvipfeko.Kugadzirira kubika mbatata ndicho chinhu chinoita kuti kubudirire chikafu ichi.Ndakashandira nekoko yakakangwa uye yakabikwa "habanero chile pork" sausage Iyi ndiyo yaiva mbatata yakanakisisa yepamusoro, yandisina, kana kubva mukicheni yangu kana muresitorendi. " - Grace
"Ndakatora zvikafu zvakakura zvepatatari zvakakundikana, zvaiva nekutya zvishoma kuti ndakaedza izvi." Zvakanga zviri nyore uye zvinonaka. "Ndaifanira kuchinja mapepa nokuti ndakanga ndisina zvigadzirwa. Ndarama, mbatatisi uye imwe miviri yechiiiiii.Ndakawedzera nehafu yehafu mukombe weMexicoan cheese kune muto. Ndikaisa casserole nekakadari yakaoma mushure memaminitsi ekutanga 30. Tarisai nguva yako yekubika kana uchishandisa nzira yekudzikisa. " - Heather
Iwe Unogonawo Kuda
Zvidzitiro Zvakagadzirwa Nebhakoni
Zvipembenene Zvakagadzirwa Nekizi
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 399 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 49 mg |
| Sodium | 1,408 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Protein | 14 g |