Iwe haungarasikirwi nyama chaiyo yeiyi portobello burger yakatsva nokuti yakatakurwa nemararamiro ane utano uye yakazara kuzora.
Yakagadzirwa nekarlicky grilled portobello mushroom caps, nyama inotapira uye inonaka yakabikwa tsvuku tsvuku tsvuku, mutsara weMozzarella chechi, sipinashi yemucheche, nemucheka balsamic uye inoputika pakati pemakumi maviri echitsvuku che brioche bun, iri sandwich harisi kuseka.
Zvamunoda
- For Portobello Mushrooms:
- 2 portobello caps, gills akacheneswa
- 1 tbsp. mafuta omuorivhi
- 1 tbsp. bhariamu vhiniga
- 1/2 tsp. dhonard dijon
- 1/4 tsp. garlic powder
- 1/4 tsp. munyu
- 1/4 tsp. pepper
- Pamusoro peRoeded Red Pepper Tapenade:
- 1/2 kapu yakabikwa tsvuku tsvuku
- 1/2 tbsp. mafuta omuorivhi
- 1 pinch munyu
- iyo jisi kubva pa 1 lemon wedge
- 1/4 tsp. chopped garlic
- 1/4 tbsp. shuga yakasviba
- For the Sandwiches:
- 1 brioche bun
- 2 portobello caps yakabikwa
- zvishoma zvishoma zve mozzarella itsva
- 1 mutsvuku wemwana masipinashi mashizha
- 1/2 tbsp. balsamic drizzle
Nzira Yokuita Izvo
--- FOR THE PORTOBELLO MUSHROOMS ---
- Muchidimbu chiduku, whisk pamwe mafuta eorivhi, bhariamuki vhiniga, mashudhi, munyu, pepper, uye garlic powder. Shandura mativi maviri ega ega ega portobello mushroom caps ne marinade uye regai kugara kwemaminitsi makumi maviri.
- Grill marinated portobello caps kwemaminitsi mashomanana kune rumwe rutivi kusvikira mushroom iri nyoro uye yakabikwa. Kuisa parutivi.
--- KUNYAYA YAKADZWA RED RED PAPPER TAPENADE ---
- Wedzerai tsvuku tsvuku yakabikwa, mafuta omuorivhi, munyu, jisi remonimu, shuga uye garlic kune blender uye kutora kusvikira kushevedza. Kuisa parutivi.
--- FOR THE SANDWICH ---
- Cheka brioche bun muhafu uye mbiriso. Smear iyo yakabikwa tsvuku tsvuku tsvuku pane chikamu chepasi che brioche yakashambadza, ezvo uwedzere mozzarella, sipinashi, portobello yakabikwa uye balsamic glaze. Shumira pakarepo.