Antigua's Raisin Bun inowanzonzi Bun uye Cheese nokuti inodyiwa nechesi. Ndiyo inofarira pakati pevagari vemo uye pamwe nevashanyi.
Kana iwe uchida Kubika chingwa, iwe uchada maRaisin Buns.
Zvamunoda
- 2 makapu tsvina tsvina, pamwe nekuwedzerwa nekusasa
- 3 tablespoons inoshanda mbiriso yakaoma
- 1 1/2 makapu mvura inodziya (115 degrees F)
- 6 makapu yose yeupfu hwechinangwa
- 1 teaspoon munyu
- 1 teaspoon pasi
- sinamoni
- 1 teaspoon grated nutmeg
- 3 ounces yemiti yakapfupisa
- 1 ounce unsalted bata
- 1 kapu yakatsva grated
- kokonati (optional)
- 1 akadiridza mukombe wemizambiringa
- 2 maspuniki vanilla essence kana kubvisa
- 3 oz. Mvura
Nzira Yokuita Izvo
Wedzera 2 teaspoon yega shuga uye 1/2 mukombe yemvura inodziya kune ndiro huru uye simbisai kuparadza. Fukisa mbiriso, gweda, kufukidza neupurasitiki uye rega muone nzvimbo munzvimbo inodziya kwemaminitsi gumi.
Wedzera 5 1/2 makapu eupfu kune ndiro huru pamwe nemunyu, sinamoni uye nutmeg. Sakanidza zvakakwana.
Bvisa mukuderedza uye mafuta.
Ita mushuga, kokonati (kana uchishandisa) uye mazambiringa akaomeswa.
Ita chitubu pakati peupfu wekusanganiswa uye udire mune mbiriso uye chekuita. Wedzera mvura yakasara 1/2 mukombe pane imwe nguva kuti uite bundu rakaoma. (Unogona kunge uchida zvimwe kana zvishoma mvura zvichienderana nenzvimbo yako uye unyoro mumhepo). Kana imwe pfufura yauya pamwe chete sechingwa, shandisai imwe yekafu yekafu yeupfu pane imwe basa yakachena pamusoro pebasa, shandura hupfu pahupamhi hwebasa uye ugofura zvinyoro zvishoma muhafa (kwemaminitsi mashanu). Iwe unogona kuwedzera kuwedzera hupfu zvishoma kudururira.
Bvisa mafuta pahupfu uye uende kune imwe huru yewairi, uvhare uye uende munzvimbo inotonhora kwema1 1/2 kusvika ku2 kana kusvika kusvikira bundu rakawedzera kaviri.
Ita basa repamusoro uye uwedzere chikafu chinomutswa. Knead kwemaminitsi masere ogura bundu muzvikamu 12 zvakaenzana uye fomu mumabhora. Isa ganda-kumativi pasi pamatehwe-akabatanidzwa mabhasiketi ane nzvimbo yakakwana pakati pebhande rimwe nerimwe.
Dzavhara nepurasitiki kana chirabwe uye rega mabhesi amire munzvimbo inotonhora kwemaminitsi 45 kusvika 1 awa.
Zvichakadaro purogiramu yehupfuu kusvika ku-350 degrees F (tangotanga kuchenesa 25 maminitsi mushure mekuti bundu racho range richizorora).
Shambai mabhishi nemvura, shandisai shuga uye gadzirai 20 - 25 maminitsi kana kusvika mushure mutsvuku. Pasi painobvarurwa inofanira kunge yakanzwika. Iwe unogona kusarudza kugovera mabhanki musati wati kuwedzera kuhovheni.
Kuchena zvachose usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 157 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 4 mg |
| Sodium | 62 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |