Iyi casserole inzira yakanaka yekushandisa yakasara ham, kana kushandisa slice ye ham kana kuti yakavharwa ham. Shandisai casserole inonaka iyo yakakonzerwa neshadhi uye mabhisikiti nokuda kwezvokudya zvezuva nezuva.
Related Recipe: P asta NaBroccoli, Parmesan Cheese, uye Ham
Zvamunoda
- 8 ounces spaghetti kana linguine, akaputsika
- 4 tablespoons bata
- 8 ounces yakatswa mushwa
- Supuni 1 yakasikwa parsley
- 1 1/2 makapu minced ham
- 3 kana 4 magirai eiii, yakatswa, pamwe chete
- 4 tablespoons yose-chinangwa cheupfu
- 2 makapu kana mukaka
- 2 tablespoons sherry, kusarudza
- Dash nutmeg, kusarudza
- 1/2 teaspoon munyu, kana kuti kuravira
- Dash pepper
- 1/2 mukombe
- rima cream kana hafu nehafu
- 1 kapu (inenge 3 ounces) yakachena shredded Parmesan cheese, yakakamurwa
- 1 cup nhesa dzakasviba, dzakanamatira
Nzira Yokuita Izvo
Tsvina chipfeko chemafuta matatu-quart nekubika kubika spray. Ikoji inopisa kusvika ku 350 °.
Ika spaghetti kana mutauro mukati mokubikira mvura yakarungwa mushure mokupa mazano. Shenesa, tsvina, uye sarudza.
Mukapu guru guru, shandura bhotela pamusoro pemhepo inopisa. Wedzera mushroom, ham, gorosi anyezi, kana uchishandisa, uye parsley. Ita, inokurudzira, kusvikira mushwa huri nyoro. Ita muupfu kusvikira wakabatana. Cook, inomutsa, kwemaminitsi 1 kusvika ku2.
Wedzerai mukaka mutsva, sherry, nutmeg, kana ukashandisa, munyu, uye pepper. Cook, inomutsa, kusvikira yakasvibiswa. Ita mu cream kana hafu nehafu, hafu yetizi, uye peas.
Wedzerai pasta kumusanganiswa wemuputi uye simbisai kuti mubatanidze. Dzokera muzvigadzirwa zvakagadzirwa kubika.
Fukisa chesi yakasara pamusoro pepamusoro uye kubika kwemaminitsi 25 kusvika ku35, kusvikira wapisa uye bundu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 451 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 58 mg |
| Sodium | 1,086 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 5 g |
| Protein | 16 g |