Zvose NePorcini Mushroom (Funghi Porcini)

"Gore roga roga rinouya munaSeptember, mutengo wewawaini unodonha uye ini ndinowedzera porkcini ," munyori wekuItaly anonyanyozivikanwa Pellegrino Artusi akanyora zana remakore apfuura. Akanga achitaura nezvekuomesa mushonga mutsva kuti ushandise muzvinyoro uye masukisi mukati memwedzi yechando, asi tinogona kuva nechokwadi chekuti porcini itsva yakakurumbira patafura yake zvakare: Boletus edulis ndechimwe chezvipo zvikuru zvehuMwari kuvanhu, vapfumi, chinokonzera, chikafu chinokonzera kushamisa zvakasiyana-siyana, chakakomba zvakakwana kuti chipe nyasha kune chikafu chinonaka kana muto, uye asi chakasimba zvokuti chinomira kune chimwe chinhu sechinhu chinotapira sezvinoita gorosi rakakangwa pamwe chete neBarolo yakanaka, somuenzaniso, mazambiringa akanaka Ceretto's Bricco Rocche.

Porcini kunyange kutarisa nzira iyo mushroom inofanira kuiti: Iti tsvuku yakajeka, yakasimba yakajeka uye yakadzika, yakasviba-mutsvuku-kana iwe uri kunze uchifamba musango reEurope uye uchinge uine chikamu pasi peti chestnut, kwavanogara kazhinji wakawana, iwe unogona kunge uchifunga kuti wakagumburwa munhau uye unotarisa pamusoro pemagnomes. Ichokwadi kuti vazhinji vedu hatina nguva, kana unyanzvi hunodiwa, kuenda mushonga wokuvhima. Saka tinotenga porcini yedu itsva pamusika (porcini itsva inogona kuwanikwa muNorth America zvakare, apo Barbara Kafka anotaura kuti vaFrance vanovadana kuti cèpes, Germans Steinpilz kana Herrenpilz, uye maRussia Belyi Grib, uye kuti vanogona kuonekwa pasi pe chero ipi zvayo mazita aya). Vanofanira kuva vakasimba, vasina mapepa asina mvere akachena uye mabhuruu epepuru, kwete nicked kana kuputsika. Kana mazamu emapapu ane mavara matsvuku e-tinge kwavari, howa dziri kuwedzera, uye kana dzine mavara matema pavari kana pasi pepasi zvakasvibirira, zvatove zvanyanyisa.

Chimwe chinhu chaunofanira kutarisa chiratidzo chehonye (mashomanana).

Kana uchangotora imba yako ye porcini, chesa tsvina chero ipi zvayo iwe unogona kuwana kubva kumatehwe uye usvike mushwa ucheneswe nemucheka wakasvibirira - ugeze chete kana iwe zvachose uchifanira, uye usingamboiti mumvura inopisa. Ivo vakagadzirira kushandisa. Kana uchigadzirira kuita saizvozvo pakarepo, wakakwana.

Kana, kune rumwe rutivi, iwe unofanira kumirira maawa akawanda, kana kubvisa mapepa kana kumira mushwa pamakumbo avo - tsinde dzinowanzo dzine zviduku zviduku, zvinodya nzira yavo kusvika kumusoro uye kunze. Kunyange zvazvo vasina chakaipa, ivo vanovhiringidza.

Chinhu chekupedzisira nezvekutenga porcini itsva: Tuscan cooks inopedza nguva yavo ne nepitella, rudzi rwechingwa chiduku-duku nemashizha eOregano. Mune dzimwe nzvimbo dzeItaly, parsley inoshandiswa pane nzvimbo; Ini pachedu ndinosarudza nepitella nokuti inoungana zvakanyatsonaka nema mushroom 'strong flavor. Inzwa wakasununguka kushandisa chero, kana kupa tema thyme.

Iwe unogona zvakare kutenga porcini yakaomeswa - zviri pachena kuti haigoni kugoverwa, asi inotora basa rinokosha mukicheni: vanokomborerwa nehupfu hwekunaka hwakanyanya hunowedzera yakawanda kumvura uye masukisi, uye inogona kushandiswa kuita zvakanaka risotto.

Mukutsvaga porcini yakasviba, tarisa kwavari zvakanyatsonaka. Kana vakagumburwa, vangave vakwegura uye zvichida havazove nekunaka kwakanyanya. Kana vakatengeswa kubva muhari, fema zvikuru kana yazarurwa; iwe unofanirwa kunhuhwirira kunhuwa kwema mushroom (iyo inowanzo yakasimba zvakakwana kuti iuye kuburikidza nekuputika kwepakiti). Kana pasina mhino, mushwa hauzofari zvakawanda. Pakupedzisira, tarisa mhowa pamusoro pe pinholes, uye kana iwe ukaona chero, tarisa muzasi yepakiti yehonye.

Vanoziva chinhu chakanaka pavanochinzwa zvakare.

Kugadzirira porcini yakasviwa, inodzika mumvura inodziya yakakwana yekuvhara kwemaminitsi makumi maviri kana kusvika vasati vaderedza uye vakawedzera. Vafungidzire, kuchengetedza mvura, uye kudzikisa. Ivo ikozvino vakagadzirira kushandiswa mumutsara; kana ruzivo ruchida mvura zvakare, sarudza mvura yavakapinda (inogona kunge ine sandhu) uye yowedzerawo zvakare-iwe uchawana majenya akawanda anonhuwira.

Porcini Mushroom Recipes

[Yakagadziridzwa naDanette St. Onge]