Apo ini ndakatanga kuona chikafu ichi ndaiziva kuti chaifanira kuva chakanaka, kungoverenga kuburikidza nemhando yezvipangidzo iwe haungagoni kubatsira asi unofadzwa.
Bombay Sapphire kuvharwa kwemaapuro uye mapeari zvinonzwika mumuchadidhi uye brandy, saka pane absinthe uye ginger doro pakutsanangurira asi kuvhenekera kwakanaka, uye pamusoro pezvose zvinowedzera kuwedzerwa kweHee Aztec Chocolate bitters.
Icho hachisi chaicho chisina kunaka. Inoratidzira zvimwe zvekunakidza zvinoyevedza uye maitiro anopisa uye ndiyo muenzaniso wakanaka wezvinobatanidzwa zvemazuva ano pane zvakanakisisa. Adam Schuman weNew York's Fatty Crab akaita basa rakakura rokusika pano.
Zvamunoda
- 1 1/2 ounces gin (
- Bombay Sapphire inopupurirwa nekaperi yakaoma uye maapuro )
- 1/2 ounce absinthe (Lucid)
- 1 ounce
- apple cider (local)
- 1/2 ounce
- pear brandy (Adhamu anokurudzira: Massenez Williams Poire Brandy)
- 1/2 ounce juisi (yakachena)
- 2 dashes
- Hama Aztec
- Chocolate bitters
- 2 ounces
- ginger bheri (kana sezvakada)
- Kuchengeta:
- cinnamon stick
- Kuchengeta: lemon peel
Nzira Yokuita Izvo
- Dururirai zvishandiso muhoterari shaker ine cubes yechando.
- Shakei zvakanaka.
- Dzorera muhombe yepamusoro yegorosi yakazadzwa nechando.
- Gadzirai nemon peel nesinamoni tsvimbo.
Recipe Rudo: Adam Schuman for Bombay Sapphire Gin
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 730 |
| Total Fat | 38 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 6 mg |
| Sodium | 44 mg |
| Carbohydrates | 84 g |
| Dietary Fiber | 21 g |
| Protein | 23 g |