Apo zvinouya kumwaka wekudya kwekudya, mapee ape zvirokwazvo anowanzo. Uyu anobva apfeka akapfeka meringue yakakwirira, iyo inoita kuti zvive zvakakwana kwemazororo akawira sa Rosh Hashana kana Thanksgiving . Ikowo mishonga isina zvekudya, iyo inofanirwa kana iwe uri kushumira kudya nyama yakakoshe, kana kuti iwe uri kudya boka revanhu uye unoda kushandira kunzwisisika kwezvokudya kana kurwara.
Mazano
Unoda nguva yekuponesa here? Shandisa yakagadzirwa yakagadzirwa nepee panzvimbo yekuzviita.
Haudi kateti yako kuti ive isina mukaka-isina? Shandura margarini yebhinzi risina kuwanikwa.
Mushure mekuparadzanisa mazai, bvumira vatsvene kuti vamire mudzimba yekushisa kwemaminitsi makumi matatu, apo iwe unogadzira kubwinya nekuzadza apuro. Iwe uchange uine nguva iri nyore kuputira vatsvene kana vasiri firiji-kutonhora, uye meringue yako ichava yakawanda.
Zvamunoda
- For the Crust:
- 6 ounces margarine (pamwe, 1 1/2 matanda, 170 gramu; kutonhorera kwemajasi, zvichida kwete-hydrogenated)
- 3 mazai evha makuru
- 1 teaspoon vanilla extract
- 2 1/4 makapu upfu
- 3/4 mukombe shuga
- 1/2 teaspoon baking powder
- Optional: 1 kusvika ku3 mapuniji emvura mvura (inotonhora)
- For Apple Kuzadza:
- 1 tablespoon margarini (zvichida isiri-hydrogenated)
- 7 maapuro mapapiro (granny smith; akachekwa uye akachekwa zvishoma)
- 1/2 mukombe shuga
- 1 teaspoon sinamoni
- Pamusoro peMeringue Topping:
- 3 mazai makuru mazai
- 1/2 mukombe shuga
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° Fahrenheit (180 ° Celsius). Gadzira chikafu chepa 9-inch pie, kana tsvina neusina tsvimbo. Aparadzanisa mazai uye ivai nechero.
- Muchibiro chikuru, fungidza pamwe chete upfu, shuga, uye kubika. Mune imwe ndiro yakakura vachishandisa mabheji emagetsi, kana mumusanganisi wemirasi yakagadzirwa neine chigamba chechikwata, kamu pamwe chete margarine, mazai eji, uye vanilla kusvika fluffy. Wedzerai musanganiswa weupfu uye rambai muchirova kusvikira mukate uchitanga kudhonza pamwechete. Kana zvichidikanwa, wedzera mvura, 1 kikapu panguva imwe, kusvikira bundu richikwevera mubhora.
- Ita mukanyiwa mu diski. Uine pini yakanyunguduka, bvisa mukanyiwa uri pamusoro pekunze. Shandurai mukanyiwa kumatare pie, muchipinza zvinyoronyoro muzasi uye kumusoro kumativi epani. Prick pasi pekukanda kwose kwose neforogo. Bika muhovheni yepakutanga kwemaminitsi makumi maviri, kusvikira chidimbu chiri chendarama. Bvisa chikamu kubva muchoto uye uise parutivi, asi siya muvheni.
- Muchikwata chepakati, fukisa mupuni we margarine. Wedzera maapuro, shuga uye sinamoni, achikurudzira kupfeka. Dhavhara uye kubika pamusoro pepakati mukati kuitira kuti maapuro asunungurwe, asi kwete mushy. Uchishandisa chidimbu chakakanyiwa, shandisa maapuro muhomwe yakabikwa, urasa majisi akasiyiwa mupu.
- Mumuti mukuru, wakachena, wakaoma, shandisa vashandi vemagetsi kana musanganisi wemirasi yakagadzirwa nehushikiti whisk kuti urove mazai vatsvene kusvikira zvigadzirwa zvishoma . Wedzera shuga 1 puni imwechete panguva imwe chete uchirova kumusoro, uchimirira masekondi makumi maviri kusvika makumi matatu mushure mekuwedzera, kusvika kune mikoko yakaoma yomufomu . Meringue yakagadzirira kushandiswa kana iri yakajeka, yakasvibiswa, uye hapachina mahwendefa ane shuga asina kushandiswa. (Bvisa zvishoma pakati peminwe yako - kana iwe unonzwa shuga, ramba uchirova.)
- Zvinyoro zvakapararira meringue pamusoro pekuzadzwa kweapuro, kuchiwedzeredza pamusoro pemakumbo emakumbo kuitira kuti chisimbiswe mukuzadza. Dzorerai pie muchoto uye gadzira kwemaminitsi makumi maviri nemakumi matatu, kusvikira meringue ichishandisa ndarama. Kuchengeta pamatare ejeri. Chengetera imwe yega yakasara mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 394 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 113 mg |
| Sodium | 450 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |