Meatloaf ichingwa chakajeka chakadaro kugadzirira, uye chikuru pakugadzirira mberi. Iwe unogona kunyatsogadzirira nyama kusvika kunhokwe yekubika, kuisunga iyo uye kuchengetedza mufiriji kuitira kudya kwemanheru. Chimwe chinhu chikuru pamusoro pekudya nyama ndeyekuti zvinoshandiswa zvinowanzosvibiswa - ichi ndicho chikafu chisingazoputsa bhajeti yako.
Meatloaf inomumwe wezvokudya izvo iwe unogona kutora nyore nyore uye unoedza zvinonhuwira zvakasiyana siyana. Muchidimbu ichi, chile pepper inoshandura ichi chikafu chinogamuchirwa mumhuri mumutauro unopisa moto. Zvechokwadi, kana iwe uchida kuzviita zvakashata zvingobvisa mbeu uye mhino kubva pamiti.
Mamwe Meatloaf Mazano uye Tricks
- Nzira Yokugadzira Meatloaf Guru
- Kuvandudza Mazuva Ako Meatloaf Recipe
- Nzira Dzakanakisisa dzokushandisazve Leftover Meatloaf
Zvamunoda
- 10.6 ounces pasi pork
- 10.6 ounces pasi mombe
- 2 1/2 maasipuni Maitirwo eItaly
- 1 teaspoon yemafuta akanaka emunyu
- 2 tablespoons maorivhi (kana mafuta ezvasarudzo)
- 2 1/2 ounces white eii, yakagadzirwa zvakanaka
- 1 chikoro chikuru kwazvo
- jalapeño , yakanaka kwazvo
- 1 bhuru
- serrano , zvakanyanyisa
- 1 bhuru
- habanero , mari yakanaka
- 3 guru garlic cloves, yakasungirirwa uye ine minced
- 2 mazai makuru, asina kurohwa
- 2 tablespoons yemukaka wakazara wamafuta
- 3/4 mukombe chingwacrumbs, pamwe nekuwedzera zvishoma
- 1 inogona kuve yakasvibiswa naCampbell yakasvibira tomato, inogwedezeka kana kuti yakavhenganiswa zvakanaka
Nzira Yokuita Izvo
- Gadzirai mapepi matatu (shandisa magirafu kuchengetedza maoko neminwe - pepper inopisa inogona kupisa!). Tumira mbeu uye mitsetse kana nyama shoma isina nyama inofanirwa.
- Preheat oven kusvika 350 ° F uye gadzira gango rechingwa.
- Muchingwa chikuru chinokanganisa, sanganisira pasi yenguruve pamwe nevhu pasi kuitira kuti nyama zvibatanidzwe zvakakwana (Usatya kutya kushandisa maoko ako!). Fukidza mutambo weItaly seasoning (kusasiya gungwa munyu kana kusanganiswa kwekusasa kune salt kare) pamusoro pe nyama, zvino shandisa maoko ako kuti ugovera zvinonhuwira zvakanakisisa sezvinobvira mukati menyama. Isai ndiro iyo.
- Pisa mafuta omuorivhi muchiteshi chinopisa. Kana imwe mafuta ichitsva , wedzerai anii yakagadzirwa zvakasvibiswa uye songa kusvikira yakanyorova .
- Zvadaro, wedzera mahwendefa akanyatsonaka uye garlic cloves. Ramba uchibika kusvikira zvinhu zvose zvakanyatsonaka uye zvakagadzirwa.
- Dururirai chiyi-garlic musanganiswa pamusoro peiyo nyama yakakanganiswa. Shandisa kapuni kana maoko ako (nyatsocherechedza kana musanganiswa uchiri kupisa) kugovera musanganiswa wechile mu nyama.
- Dururirai mazai uye mukaka, uye wedzerai chingwacrumbs. Nyatsobatanidza munyama uye rambai kusvikira zvose zvanyatsobatanidzwa. Nyama inofanira kuuya pamwechete uye inonamatira pamwe nyore zvino. Kana zvichidikanwa, wedzera mapeji maviri ezvingwa zve mkatecrumbs kusunga nyama pamwechete.
- Isa mushonga we nyama mugango rechingwa uye shandisa maoko ako kana pipuni kuti utakure nyama zvakasimba mukanini uye ugadzire nyama yakagadzirwa zvakafanana.
- Shandisa skewer kana mapepa okutemwa kuti uite zviduku zviduku zviduku zvakapoteredza musoro wenyama. Dururira soro yakasvibiswa sezvamunokwanisa kudarika nyama, gadzirai pan mukati mevheni uye gadzirira maminitsi 45. Kuti uedze nyama yemhuka kuti uwane mari, isa banga uye iva nechokwadi chokuti juisi inomhanya.
- Rega kuti utonhorera zvishomanana usati washumira, uye ushande newaunofarira zvidimbu zvekudya - nyemba dzebhinzi uye mbatata yakasvikika kana mbatatisi yakabikwa mukati mekudya uku.