Edza iyi yekudya kwemanheru kana kuti tei chingwa cheKrisimasi mangwanani. Iko kusungurudza kunofungidzirwa kwepine cone kana "Wickelkind" (mwana akaputirwa muuputi), chiratidzo chinotangira zuva rako. Yakazara nejamu, maarumondi nemafuta akaomeswa, chingwa chinongonaka chaizvo zvokuti chinogona kufadza, asi iwe unogona kuchinakidza nekoroti kakapararira pamusoro. Ichingwa ichi chinogona kuiswa firiji usiku humwe, izvo zvinoita kuti zvive nyore kubika mangwanani kana Elevensies.
Zvamunoda
- 3 makapu / 375 gmfurafura-chinangwa chega (unbleached)
- 1 tsp. "Kukurumidzira Simuka" mbiriso (ingashandisawo mbiriso nguva dzose)
- 1/2 makapu pamwe 1 T./125 ml. mukaka (rukewarm)
- 3 T./50 gramu boturu
- 1/4 mukombe / 50 gramu shuga
- 2 mazai
- 1/2 tsp. munyu
- 1/2 kapu / 112 ml. apricot jam
- 1/3 mukombe / 50 gmm almonds (pasi, yose)
- 1/2 tsp. vanilla extract
- 1/2 kapu / 50 gramu mazambiringa
- 1 egg yolk
- Optional: Sugar glaze yekusarudza
Nzira Yokuita Izvo
Usiku Usati Waita Bake
Zvinoratidza mbiriso:
Pfufura yepuni inopenya pakuyera kapu kana kuyera. Itai furawa muvhiri rinosanganisa uye gadzira hove mukati. Isa mbiriso uye shuga 1 kiyi yepasitini muhombe, shandisai mukaka pamusoro pazvo uye usasese hupfu duku pane mukaka. Dzadzai nethesi yakachena uye regai mbiriso ionekwe kwemaminetsi gumi nemashanu.
Ita bundu:
Mune imwe mudziyo, shandisai pamwe yakasviba bhotoro, mazai ekupisa-chipinda, shuga, uye munyu kusvikira shuga inotanga kuparara.
Wedzerai musanganiswa weii muupfu uye mbiriso uye fungai nehove yehave yenyu kusvikira pfumbu iri nyore uye satin-y, inenge maminitsi mashanu. Ichingwa ichicharamba ichibatanidza ndiro iyo zvishomanana asi isingave yakanyanyisa. Iwe unogona kuwedzera kusvika ku 1 punipuni yeupfu kana kusasa mvura kuti uchinje kugadzikana.
Bhutei ndiro yakachena, unganidza davi kusvika mubhokisi rakapoteredza uye ugare mundiro, kutendeuka kamwe chete kuti ufuke. Dhavhara uye regai kusimuka kwemaminitsi gumi nemashanu.
Itai kuzadza:
Bhatanidza jamusiki, maamondi uye vanilla pamwe chete kuti uite danda rakaoma.
Sungai mukanyiwa kunze kwechikwata chisinganzwisisiki kuti muumbe 12 inch ne 16-inch rectangle.
Paridza apricot yeka pasi pasi rechitatu yehupfu. Fukidza mazambiringa akaoma pamusoro pepesa.
Tanga kusunga:
Uchishandisa mucheka unopinza, cheka 1-inch micheka pa diagonal kune maviri kunze kwevatatu, simira usati wanyura muzinga.
Tora rimwe mugumo pamusoro pekuzadzwa uye utange kusunga nekunyora zvidimbu zvehupfu pamusoro pomumwe nomumwe sekuyambuka maoko kana kuvhara bhuti. Ona pano nokuda kwechifananidzo.
Gumisa kuburitsa nekunyora mugumo wakareba pamusoro pekunge usati wapfuurira mapepa maviri ekupedzisira, kuti uite pepa. Usanetseka kana uchikwanisa kuona kuzadza zvishoma.
Isa chikafu pahomwe yepeji-yakagadzirwa chekiki uye uise mufiriji usiku hwose.
Zuva Rokubika
Bika chingwa:
Pisa huni kwe22 hora kusvika 385 ° F. Bvisa bhata kubva firiji panguva ino. Iwe hauzooni chero kuonga kunokwira.
Sakanidzai egg yolk ne 2-3 tablespoons emvura kuti muite mazai evha uye muisunge iyo pamusoro pehuta.
Isa chingwa (uchiri pane chekisi peji) uri pakati nepakati muchoto, shandura ovhiri kusvika ku 350 ° F uye gadzirira kwemaminitsi makumi matatu kana kusvika kusvika dhita yegoridhe uye uite.
Bvisa kubva muvhenji uye rega kupora zvishoma.
Shandira sewaini kana kushiira ne shuga glaze (1 kikapu shuga, 1 kiyiyopuni mvura, kupisa kusvikira yakaputswa) kana kuti shuga yehuga shuza, American style (inganisa 1 mukombe yakashuga shuga, 2 maspunikiti akazengurutsa boroti kusvika gumbly. inoparadzirwa kana kuti inoputika).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 80 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 33 mg |
| Sodium | 145 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |