Iyi tarragon yemayipi yemayipi inogona kushandiswa pazvinhu zvose kubva mumiriwo yakanyorova uye yakakangwa yehuku kune imwe yakasvibira yakabikwa. Chimwe chinhu chikuru pamusoro peiyi inoita sechando inopisa mutsutso, inongotora maminetsi mashomanana kuti aite. Inogonawo kuenzaniswa nekunakidza kwako nemashizha akasiyana nemafuta.
Zvamunoda
- 1/2 mukombe mayonnaise
- 1 duku clove garlic (yakapwanyika uye yakanyanyisa minced)
- 1 tablespoons
- Tarragon (yakagadzirwa zvigadziriswa)
- 2 tablespoons
- Dijon masitadhi
- munyu kuvira
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
1. Itai zvose zvinoshandiswa mumidziyo yepakati uye musanganise zvakanaka.
2. Nguva yekuravira nomunyu uye pepper. Dhavhara uye refrigerate kweawa imwe kuti uenzanise mavhenekeri, kana kusvika kwemazuva maviri.
3. Shumirai aioli chilled.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 98 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 137 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |