Izvi zvinofadza nyamaloaf muffin ishanduko yakanaka kubva kumazuva ose enyama, uye vana vanovada.
Iva nechokwadi chekuti unoshandisa ivhu rakaoma rakagadzirirwa kuchengetedza girasi kusvika zvishoma. Inzwa wakasununguka kushandiswa 1 teaspuni 1 yemiriwo yeItaly inosanganiswa panzvimbo ye oregano ne thyme.
Onawo
Meatloaf Sliders
Zvamunoda
- 1 tablespoon inowedzera mhandara mafuta omuorivhi
- 1/2 kapu yakagadzirwa eiii yakagadzirwa
- 1 teaspoon yakagadzirwa nechekeri
- 1 1/2 pounds pfuvhu rakaoma
- 1/2 mukombe
- chingwa chakanaka chakanaka
- 1 cup ketchup,
- akaparadzaniswa
- 1 teaspoon Worcestershire sauce
- 1 guru
- Evha, yakarohwa
- 1/2 teaspoon yakasvibiswa mashizha emashizha
- 1/2 teaspoon yakaoma mashizha oregano
- 1/2 teaspoon pasi pasi pepisi
- 3/4 teaspoon munyu
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 C / Gesi 4). Edzai gorofu mu-cup mu-12 mupu kana musipire nekubika pasina kana kubika spray.
- Muchikwata chikuru, kupisa mafuta omuorivhi pamusoro pemhepo inopisa.
- Wedzerai onion pani uye shandisai kusvikira zvisingasviki uye zvinyoro.
- Wedzerai gorosi yakanakisa uye kubika, kumutsa, kwemaminiti 1 kwenguva refu.
- Gadzirai pasi nenyuchi pamwe nechingwa chechingwa, 1/2 mukombe we ketchup, Worcestershire sauce, yeja yakarohwa, thyme, oregano, pasi pepisi tsvuku, uye munyu.
- Wedzerai sauteed miriwo uye musanganise kusvika zvakanaka. Isai musanganiswa we nyama mumakiniti akagadzirwa.
- Bika nyama yemafuta muffin kwemaminitsi makumi maviri. Tambanudza imwe neimwe nyamaloaf muffin ine mashupusi mashomanana eketchup yakasara.
- Dzokera kuchoto uye gadzirira kwemaminitsi mashanu kusvika ku10 kwenguva refu.
- Zvokudya zvinofanira kunyoresa zvinenge 160 F pane imwe nguva-kuverenga thermometer inowanikwa pakati peimwe.
Cherechedza : Kana mukoti wemuffin ari kunyanya kuzadzwa, isa pani yakakangwa kana rikiti yemapuranga pasi pe muffin tin kuti ubate chero upi.
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Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 209 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Unsaturated Fat | 4 g |
Cholesterol | 126 mg |
Sodium | 298 mg |
Carbohydrates | 10 g |
Dietary Fiber | 0 g |
Protein | 20 g |