01 ye 09
Kugadzira Focaccia: Tanga neDhadha
Focaccia, kana schiacciata, iri nyore kugadzira chingwa chakagadzikana. Ndakatora mapepa aya muimba yeNardi Family muMontelupo Fiorentino, zuva raFrancesco rakarova nguruve nokuda kwekuzvarwa kwehanzvadzi yake Francesca, uye sezvo vaitarisira vanhu vanenge 25 vakaita zvakawanda.
Huru inomiririrwa pano inenge mapaundi gumi, asi chikamu Margherita (Amai vaFrancesca) ari kuparadzanisa anenge anenge 2 makirogiramu (1 k) uye ichakwanirira imwe focaccia imwe huru yakabikwa mu (inenge yakareba) masendimita makumi masere nemakumi mana (32 ne16 inch kana zvakadaro) pan.02 of 09
Kuita Focaccia: Paridzai Dhawi
Pani yaMargherita yakakura kudarika mavheni akawanda emisha (mami, zvishoma) anogona kubata.
Kuti uite focaccia pane gango rekubika bheji iwe unoda:
6 1/4 makapu (750 g) asina kubvumira upfu hwose hwechinangwa
Bhokisi kana mapepa ezve mbiriso
Inenge 1 1/2 makapu (350 ml) mvura inodziya
1/3 mukombe extravirgin mafuta omuorivhi
Munyu, zvose zvakanakisa uye zvisingabatsiri pasi (kosher ichashanda zvakanaka kune iyo yekupedzisira)
Dissolve mbiriso mumvura inodziya. Ita murwi weupfu pahupamhi hwebasa rako, tora chitubu mukati maro, uye udururire musanganiswa yemasipi pamwe chete nemafupu mashanu emafuta emuorivhi uye 2 miviri yakanaka yeinyu.
Knead musanganiswa, kuwedzerwa mamwe mvura anodziya anodiwa, kusvikira iwe uwana chikafu chisina kusimba, chakasiyana-siyana-chimiro 10-15 maminitsi ekugodha. Isa mukanyiwa mumudziyo, uifukidze nejira yakasviba, uye rega ibude munzvimbo inotonhora kwemaawa maviri.
Oiri pani yako kana bheka pepa, uye wakaparadzira hupfu pamusoro payo - kukorera poda kunze nemaoko ako, uchiitambanudza kuti uzadze pani. Usaputira hupfu, nokuti kuiswa kwe focaccia kunotambura.03 of 09
Rambai Muchipararira uye Muchinge Muchidya
Rambai muchiparadzira poda, muchiitambanudza uye muchikwevera. Kana wapedza, inofanira kuva yakaderera masendimita masendimita masendimita (1 cm) mukatikati, uye zvishoma zvishoma kumativi ose.04 of 09
Dimple the Dough
Musoro we focaccia unogara uchinyanya. Pano Margherita ari kushandisa kapu yamapuranga ane matanda ematanda akaiswa mukati maro anoita basa rinokurumidza rekudzikisa. Iwe unogona kushandisa zvakare mushure wepasipuni, kana zvigunwe zvako.05 of 09
Dimpler, Swedera Kumusoro
I-dimpler inofanira kuderedza focaccia. Mumwe anogonawo kushandisa chigadziro ichi kubvisa spaghetti kubva pamvura inodzika.
Mushure mekunyanya kuisa focaccia, regai ikasimuke kwemaminitsi gumi nemashanu mupani - iwe unogona kushandisa nguva ino kugadzirira zvigunwe, kana uri kuzvishandisa.06 of 09
Kuita Focaccia: Toppings
Focaccia nguva dzose ine chimwe chinhu pairi. Iyo yakagadziriswa yakawanda ndiyo kusaswa kwamafuta omuorivhi uye kutengeswa grosso, gorosi rakakungwa gungwa remunyu (Kosher munyu yakafanana chaizvo nekutengeswa grosso ), asi iwe unogona kuita zvakawanda. Semuyenzaniso:
Shandisai zvigunwe zvishomanana, sarudzai zvindori, uye svinurai pamusoro pe focaccia. Pano Margherita akawedzerawo funghi sott'olio, mushroom akazara mumafuta.
Iwe unogona kudonhedza focaccia nema cubes e pancetta, uye Margherita akaita neimwe focaccia iyo ichafananidzirwa nguva pfupi, kuwedzera zvigunwe zveanisi pamwe chete.
Iwe unogona kudonhedza focaccia nemiti yemiorivhi yakasvibira, kana kuti tsvina yakakoshwa bheri tsvuku.
Kana iwe uchida kuva usina nyore, rosemary sindano, kana crumbled walnuts (kana zvose zviri zviviri, asi izvozvo hazvisi nyore)
Kana kuwedzera chimwe chinhu chinokodzera fancy yako. Chinhu chimwe chete chandingave ndakangwarira pamusoro pokuputika focaccia ne cheese, kunyanya kana uri kushandisa cheni inotonhora, nokuti kana ikaputika ichava shungu.
Paunenge wapedza kusasa zvigunwe, zvinonzva mafuta emuorivhi pamusoro pe focaccia, uye kutengesa grosso (kosher munyu) kuti unye.07 of 09
Baking the Focaccia
Francesco akanga achiri kutonhora huni kuti aigadzirire iyo yenguruve pavakatanga kubika, saka huwandu hwomoto. Maererano nekushisa huni yaive inenge ye550-600 F (pedyo ne 300 C - paiva neine sosi pamasvingo, ayo anopisa zvachose paA 700 F, kana 350 C), uye nguva yekubikira ye focaccia yakanga inenge maminitsi gumi.
Kana uri kushandisa ganda rekumba, taurirai kusvika 400 - 450 F (200 - 225 C) uye gadzirai focaccia padenga rakadzika kusvikira ndarama, inenge maminitsi makumi maviri nemakumi maviri nemakumi mashanu, kutenderera chigadziko che 180 degrees kamwe chete. Zvadaro ibvise kubva muchoto uye uite kuti ifare. Usarega kuti ifukidzwe kana kuti ichanyanya kuoma.
Imwe nzira, kana uri kushandisa ganda rekumba, ndiko kuisa ndiro yemvura muchoto ne focaccia. Izvi zvichaita kuti zvive zvakaoma.08 of 09
A Focaccia neOnion uye Pancetta
Iyi focaccia yakabuda zvishoma zvishoma. Nhanho inotevera ndeyokucheka kuita zvidimbu, uye kufara.09 of 09
Plain Focaccia, uye Focaccia neOnii uye Mushroom
Pano isu tine pachena focaccia (yakakwana kune avo vasingadi toppings, uyewo yakanaka pakugadzira sandwiches - unoizarura nechepamusoro uye uizadze nehutema iwe unofarira), uye focaccia neeiii uye mushwa. Zvakare, cheka muchidimbu uye unakidze.