Shrimp uye Pineapple Kebabs Recipe

Iyi inzira inokurumidza uye iri nyore yekugadzira maHawaiian shrimp kebabs zuva rega revhiki iro mhuri yose ichada.

Zvamunoda

• 1 pound (450 g.) Peeled shrimp
• 1 15-ounce (440 mL) inogona kunaninipine chunks
• 3 tablespoons (45 mL) pineapple juice yakachengetwa kubva pamunogona
• 3 tablespoons (45 mL) soy sauce
• 3 bhuruu eiii, bvisa mu-1-inch vipande
• 1 kusvika 2 clove garlic, yakapwanyika
• 1/2 puniji (7.5 mL) sesame mafuta
• 1/2 teaspoon (2.5 mL)
• Sriracha

Nzira Yokuita Izvo

1. Sungai soy sauce, pineapple chunks, 3 tablespoons (45 mL) yeananfle juice (kubva munogona), mafuta, garlic, Sriracha uye 1/2 yemashizha ezvinyoro mune rimwe guru rekugadzirisa. Tendeuka kusanganisa. Wedzera shrimp. Refrigerate kwemaminitsi makumi matatu.
2. Bvisa shrimp nepinapple kubva mubhegi uye tsvina zvakashata pane skewers.
3. Preheat grill. Grill kebabs kusvikira shrimp yakazara pink kumativi ose. Yakasungwa yakarongedzwa neyeiyo yakasvibira eiii yakasvibirira.

Nutritional Guidelines (pakushanda)
Calories	257
Total Fat	3 g
Saturated Fat	1 g
Unsaturated Fat	1 g
Cholesterol	227 mg
Sodium	1,315 mg
Carbohydrates	28 g
Dietary Fiber	3 g
Protein	31 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)