Beurre blanc inongova butter-based emulsified sauce yakakosha nehove kana hove. Icho chiri chizvarwa chitsva kumusangano wekugadzirira, wakatanga muma 1890s muguta reNantes, riri paRwizi rwaLoire kumadokero kweFrance pedyo negungwa reAtlantic.
Enzanisa izvi nemashizha akaita savelouté , ayo ave aripo kubva kuma1600s zvishoma.
Maererano nenheyo, mumwe mucheche anonzi Clémence Lefeuvre (kana mune mamwe mashoko, mubatsiri wake) akanga achiita béarnaise sauce asi akanganwa kuwedzera mazai evha. Izvi zvinenge zvichiita sokunge hamburger iri kuumbwa nokuti mucheki akaedza kuita steak tartare asi akangoputika akabika.
Ichi ndicho chikonzero chakanaka kutora nyaya idzi dzinotangira nheyo yemunyu. Zvisinganzwisisiki, béarnaise sauce ndiyo pachayo nyaya yezvakabva nyaya yakabva pane pfungwa yokuti iyo, zvakare, yakaumbwa nekukanganisa. Handinyatsonzwisisi kukwidza kweanecdotes kunopa izvo zvisikwa kuti zvive zvisina kururama. Dai ndakatanga béarnaise kana beurre blanc, ndingadai ndakatora chikwereti chakazara nokuda kwayo.
Imwe misiyano pakati peBéarnaise neBurna blanc ndeyokuti béarnaise tinoshandisa mvura yakajekesa mafuta , uye tinoda kuti itonhe. Ne beurre blanc, kune rumwe rutivi, tinoshandisa bhotela yakazara, uye zvakakosha kuichengeta sechando sezvinobvira . Saka iwe unogona kuona kuti zvisinganzwisisiki nhoroondo yakabva.
Chero mamiriro ezvinhu, tinoziva kuti ndiyo Clemence, uye tinoziva kuti yakamushumira beurre blanc sauce (kana beurre Nantes , sezvazvaizivikanwa ipapo) nehove.
Mazambiringa akanaka ekuderedza (kana kuti ari sec , zvinoreva kuti "zvinenge zvakaoma") zvinosanganisira Chablis, Sauvignon Blanc kana Chardonnay, asi chero ipi zvayo yakaoma yakaoma yakaita. Nokuda kwekunakidza kunakisa beurre blanc, edza kuitisa neChigorosi yakasara .
Cherechedza kuti kana ukaita sauce zvakanaka, ichava yakareba uye yakasviba uye yakanaka. Kana ichiita sechinyunguduka mafuta, emulsion yakaputsa, zvichida nokuti bhotela yako yakanga isina kutonhora zvakakwana, kana iwe wakawedzera bhuru yekoroti zvakakurumidza, kana iwe hauna kunyatsotsvaga, kana zvimwe zvese zvitatu. Kana izvozvo zvikaitika, zvibvise pamhepo uye zviputike mumapupu mashomanana echando kusvikira emulsion idzoka pamwe chete.
Iwe unogonawo kuita shanduko inonzi " beurre rouge " ("red butter"), kuburikidza nechinzvimbo chewaini tsvuku newaini tsvuku yewaini mukunonoka.
Zvamunoda
- 1 cup akaomeswa mhepo yakaisvonaka
- 1/2 kapu white vhiniga
- 1 tbsp. akachekwa shallot
- 1 lb. unsalted bata, kutonhora
- Kosher munyu, kuvira
Nzira Yokuita Izvo
- Cheka bhotela muchiganda (1/2-inch) cubes uye dzorera bhuruu cubes kune firiji kuti uite kuti ivo vazive, izvo zvinokosha zvikuru.
- Shandisa waini, vhiniga, uye shallots mujueti kusvikira muviri wemvura, uye udzikise utsi zvishoma uye urambe uchinge uchinge uchinge wadziya kusvika mvura inenge yasvika kusvika 2 mashupuni. Izvi zvinofanira kutora anenge maminitsi gumi.
- Kana waini yewaini yegaini yakaderedzwa kusvika 2 maspuniji, kuderedza kupisa kusvika pasi, tora makerubhi emutiriji uye tanga kuwedzera makerubhi, rimwe kana maviri panguva, kuderedza, paunenge whisk nokukurumidza ne wire whisk.
- Sezvo bhotela rinonyunguduka uye rinosanganisira, wedzera mamwe mafuta uye ramba uchinge whisking. Ramba kusvikira iwe uine 2 kusvika ku3 cubes yakasara. Bvisa kubva pakupisa kana whisking mumakamuri mashomanana ekupedzisira, uye whisk kwekanguva kana maviri zvakare. Mucheka wakapedzwa unofanira kuva wakaoma uye unotapira.
- Nguva yekuravira neKosher munyu . Nenzira dzekuti shallots ingadai isisina kushandiswa kusati yashumira, asi kuita saizvozvo ndiko kusarudza. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 434 |
| Total Fat | 46 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 122 mg |
| Sodium | 46 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |