Hapana chinokonzera chivako cheSair Crab Rangoon, asi, kana iwe usingasununguswi nekudzika-frying, hezvino zviri nyore kuita dzimwe nzira umo wonton inoputira nekisiki yakabikwa, uye ipapo kirimu chechi inoshandiswa sechidimbu pamwe nechokudzivirira wonton chips.
Zvamunoda
- For the wonton wrappers:
- 24 Wonton wrappers
- Optional: mashanu-spice powder, sezvinodiwa
- Nokuda kwekrimu chesi inoputika:
- 8 1/2 ounces crabmeat (yakanatswa kana ikashandisa nyama yakakanyiwa, uye yakazara)
- 8 ounces cream cheese
- 1 teaspoon red onion (yakagurwa)
- 1 kusvika 2 mavarai ezvinyoro (diced)
- 1/2 teaspoon
- Worcestershire Sauce
- 1/2 teaspoon
- soy sauce
- Dash mutsvuku (kana kuravira)
Nzira Yokuita Izvo
- Preheat ovri kusvika ku-350 degrees Fahrenheit (177 degrees Celsius). Tsvina 2 kubika mahwendefa asina tsvimbo spray.
- Sungai kirimu chese uye gadzira nyama musanganiswa. Funga muzvisikwa zvinosara, kusanganisa zvakakwana.
- Tora wonton wrapper uye urege kusviba guruva nemapiritsi mashanu-spice kana ukashandisa (anenge 1/8 teaspoon). Bvisa wonton diagonally kuitira kuti iumbe maviri matatu. Rambai nezvose zvakasungwa. (Kovhara mapuranga akasiyiwa nemucheka wakaoma kuitira kuti arege kuoma).
- Rongai wonton wrappers pamabiro ekubika. Gara muchitofu iri pakati nepakati, uye bheka kusvikira vashandura bhute (maminitsi mashanu kusvika ku6). Bvisa uye utonhorere.
- Isa kamuki cheki muchero-yakakura kubika ndiro. Bika kusvikira kirimu chechi inopisa uye ichangotanga kupenya (maminitsi 18 kusvika ku20). Bvisa uye ushumire pakarepo pamwe newonton chips yekutamba. Kana uchida, itaiwo mushando wesadhidi uye / kana mukanhu uye muto muto.